Crock-Pot Rotisserie Style Chicken

Ingredients

• 5 lb whole chicken
• seasonings of choice I used paprika for color and a Chicago style seasoning blend (I also add some extra salt and cracked black pepper)

Instructions

• Rinse the chicken, discarding insides, and pat dry.
• Season heavily inside and out.
• Crush 4 sheets of aluminum foil into balls and place at the bottom of your Crock-Pot.
• Place the whole chicken on top.
• Cover and cook on high for 4.5 hours.
• Remove to a cutting board and slice.