INGREDIENTS 1-kilo chicken legs ( or any part you like) 1kilo flour 1kilo bread crumbs 5pcs eggs salt and pepper oil (for deep frying) INSTRUCTIONS 1.Wash chicken, add salt and pepper marinade for 10 mins. 2.Put flour and Bread crumbs in a separate bowl 3.Beat 5 eggs and set aside 4.Heat oil in a wok … Read more
INGREDIENTS3 lb chicken legs/wingsCajun seasoningOnion/garlic powderPoultry seasoningChicken brothOnionGreen bell pepperGarlicSaltPepper Method:Season chicken liberally to your taste and refrigerate 1 to 2 hours up to overnight.Preheat oven to 400° Spread chopped vegetables on bottom of baking dish, place chicken on top then pour 1/3 c. broth in bottom of dishBake uncovered for a total of 45-50 … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Ingredients 1 Medium head of cabbage chopped 1 C. Chicken broth 1 Package smoked sausage cut into rounds 4-5 Medium gold potatoes largely chopped or 1 small bag of baby gold potatoes halved 1 Tbsp. Minced garlic 1 Onion sliced into wedges 1 Stick of butter ⅛ tsp Cayenne pepper 2 tsp. Garlic salt Pepper … Read more
INGREDIENTS 1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine) 16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing 1/4 c. grated Parmesan cheese 1/4 teaspoon black pepper 8 ounces cream … Read more
INGREDIENTS 6 servings mashed potatoes 1 24 ounces package popcorn chicken cooked 1 15 ounces can corn drained and heated 1 pkg beef gravy cooked 2 c. shredded cheddar cheese INSTRUCTIONS Step 1: For the mashed potatoes, make 6 servings or homemade. Step 2: According to the package direction, cook the popcorn chicken. Step 3: … Read more
INGREDIENTS 5 boneless skinless chicken breasts or 10 fillets 5 jalapenos, de-seeded, sliced in half lengthwise 4 oz cream cheese, softened 1 c. cheddar cheese, shredded salt and pepper to taste 20 slices bacon 1 c. barbecue sauce INSTRUCTIONS Step 1: Slice the chicken breasts lengthwise to make thin fillets. Step 2: Place the chicken … Read more
INGREDIENTS 2 tbsp olive oil 1.5 c. bomba rice or Arborio* Paella rice 3 c. chicken stock 1 onion diced 4 cloves garlic minced 2 tbsp tomato paste 1 tsp smoked paprika 1 tsp saffron threads 2 pinches ½ tsp turmeric ½ tsp red chilli flakes or 2 chillies de Arbol 1 tsp kosher salt … Read more
INGREDIENTS1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine)16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing1/4 c. grated Parmesan cheese1/4 teaspoon black pepper8 ounces cream cheeseTo add after cooking time … Read more
INGREDIENTS 1 whole chicken 1 pinch salt water to cover 1 lemon, halved 2 stalks celery, sliced 1 small onion, chopped 2 carrots, sliced, or more to taste 2 c. all-purpose flour salt and ground black pepper to taste INSTRUCTIONS Step 1: In a large pot, add the chicken, sprinkle with a pinch of salt, … Read more
You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy! … Read more
Ingredients: 1 1/2 cups all-purpose flour 4 Tbs. cornstarch 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 1/2 cups ginger ale, heated (1 min. in the microwave) Directions: 1. In a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Add the heated ginger ale and … Read more
Ingredients: 3 C cooked white rice1lb Shrimp peeled & deveined3 C Grilled pre-cooked chicken2 T Oil (Sesame, Peanut or Olive)1/2 C green onions chopped4 T Soy Sauce1 pkg diced carrots & peas1 C bean sprouts1 tsp Salt3 Large eggs scrambled Directions: Heat 1T oil over high heat on wok or cast iron pan. Sprinkle salt … Read more
INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more
Preparation time is 20 minutes The cooking time is 50 minutes Number of people 6 * Ingredients: ° 2 cans of white beans ° 2 slices of bacon, chopped ° 1/2 cup brown sugar ° 1/2 a chopped onion ° 1/2 cup ketchup ° 1 tablespoon mustard ° 1 tsp ° Resecherry sauce ° 1 … Read more
Ingredients:1 lb boneless/skinless chicken1 package bacon1 large can pineapple chunks Teriyaki sauce/glazeKebab skewers or toothpicks DIRECTIONS: The easiest way to put these together is to set up a little Kebab making station. On one plate cut the bacon into thirds. On another plate, put the chicken cubed up into bit-sized pieces. Finally, drain the pineapple … Read more