Chicken

Chicken Yakisoba

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Ingredients Sauce 2 Tbsp soy sauce 2 Tbsp Worcestershire sauce 2 Tbsp ketchup 2 Tbsp packed light brown sugar 1 Tbsp oyster sauce 1/2 tsp sesame oil Stir-Fry 1 lb chicken breasts, sliced into bite size strips 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)* Salt, if needed 1/2 cup chopped green onions, white and light portions only 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste 1 Tbsp Gourmet Garden Ginger Stir-In Paste 2 Tbsp vegetable oil 1 red bell pepper, cored and … Read more

Asian Lettuce Wraps

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Super easy, super flavorful, super fast Asian lettuce wraps that everyone will love! Perfect main dish for busy weeknights or make them as an appetizer for a Chinese take-out style dinner party on the weekend. Ingredients 3 tsp olive oil, divided 1 lb 93% lean ground turkey or chicken 4 – 5 Tbsp hoisin sauce, to taste (I used Lee Kum Kee) 1 Tbsp soy … Read more

Slow Cooker Rotisserie Style Chicken

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Ingredients 1 (6 lb) whole chicken 1 1/2 tsp paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp celery seed 1/4 tsp turmeric (optional) Salt and freshly ground black pepper Instructions Remove giblets from center of chicken (you may need to use a fork to reach down in or turn upright and let fall through). In a small bowl whisk together … Read more

Recipe of Speedy Buffalo chicken loaded baked potato casserole

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken loaded baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. When scooping the potatoes into … Read more

Cream Cheese Chicken Enchiladas

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INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups cooked shredded chicken (I … Read more

Weight Loss Stew (Soup) Recipe

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Prep Time: 15 minutes, Cook Time: 15 minutes, Total Time: 30 minutes, Servings: 6 Ingredients: 2 lbs lean ground turkey or shredded chicken1 onion chopped4 cloves garlic minced or pressed1 red bell pepper seeded and chopped1 yellow bell pepper seeded and chopped8 oz. baby bella “crimini” mushrooms sliced1 14 oz can of diced tomatoes1 32 … Read more

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Ingredients: 1 lb. Pasta (I used penne-you could use any fun shaped pasta)1 cup Chicken Breasts, cooked and cubed1 cup Ham, cooked and cubed1 1/2 cups Milk8 oz. Cream Cheese (softened)2 Tbsp. Dried Minced Onion2 cups Swiss Cheese, shreddedSaltPepperCayenne Pepper1 cup Panko Crumbs1/2 cup Butter, melted Directions: Bring a large pot of water to a … Read more

THE CHEESIEST MACARONI AND CHEESE EVER

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Ingredients: 1 or 1 1/2 pounds elbow macaroni4 qt chicken broth2 TBS butter12 oz can evaporated milk1 cup half and half1 tsp onion powder2 tsp salt2 tsp white pepper1 cup shredded American cheese1/2 cup shredded Colby Jack cheese1 cup shredded Mozzarella cheese1 cup shredded Muenster cheese1/2 cup shredded Cheddar cheese Instructions: Preheat oven to 375 … Read more

THE BEST CROCK POT CHICKEN TORTILLA SOUP

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Prep Time: 10 mins | Cook Time: 10 hrs 15 mins | Total Time: 10 hrs 25 mins | Yield: 6 Servings It is my pleasure to share with you this recipe I learned! Last week, I was browsing the internet for a new recipe, and I am so happy that I have stumbled upon this. A very delicious soup that will … Read more

MEXICAN CHICKEN CASSEROLE

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Ingredients 13 ounces cooked chicken diced 1 cup salsa 4 ounces light cream cheese 4 ounces diced green chiles 15 ounces black beans drained and rinsed 1 tomato diced 2 green onions sliced 2 cups Mexican cheese blend shredded 1 cup tortilla chips crushed Sour cream for garnish Green onion thinly sliced, for garnish Instructions Preheat oven to 350 degrees F. Grease the inside of an 8-inch x 8-inch casserole dish. Set aside Place a large skillet over medium … Read more

SOUTHWEST BAKED CHICKEN

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Ingredients2 lbs boneless, skinless chicken breast1 cup canned black beans, rinsed and drained1 cup corn (see note)1 can diced green chiles1/2 red bell pepper, diced1/4 cup chopped cilantro1 cup colby jack cheese, shredded1/2 tsp garlic powder1/4 tsp cumin1/4 tsp salt1/4 tsp pepper InstructionsMix the garlic powder, cumin, salt and pepper and set aside.Combine the corn, … Read more

One Pot Cheesy Chicken Broccoli Rice

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Ingredients 2 tablespoons olive oil 3 boneless, skinless chicken breasts (cut into small, bite-sized pieces) 1 teaspoon salt ½ teaspoon pepper 1 cup uncooked basmati rice OR long-grain rice 2 ½ cups chicken broth 1 bag (12 oz) frozen steamable broccoli (about 2 cups chopped broccoli) 2 cups shredded cheddar cheese Instructions In a 12-inch skillet pan (make sure it has a lid) over medium-high heat, add the olive oil, chicken, salt, … Read more

SLOW COOKER HONEY TERIYAKI CHICKEN

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INGREDIENTS  1x2x3x 4 boneless, skinless chicken breast 1 cup chicken broth 1/2 cup water 1/2 cup low-sodium soy sauce 1/2 cup light brown sugar 1/4 cup honey 3 garlic cloves (minced, pressed, from a jar, or garlic paste) 1 teaspoon sesame oil 1/4 cup cornstarch 1/4 cup cold water INSTRUCTIONS  Spray slow cooker with cooking spray and place chicken breasts into the bottom. In a mixing bowl combine chicken broth, water, soy sauce, brown sugar, … Read more