Ingredients : 1 24 ounce package – frozen egg noodles2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery1 stick (1/2) cup butter – cut into pieces1 – 32 oz chicken broth – may want extra to thin out, if too thick. … Read more
These delicious treats will bring satisfaction to all your cravings, I’m telling you! My friends could not get enough of these chicken enchiladas that’s why I always make them whenever they would come over! Try this recipe now and I promise you that it will be worth all your time and efforts! Have a blessed … Read more
Ingredients 1 tablespoon vegetable oil 1 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (10.75 ounces) can condense cream of mushroom soup 1 (10.75 ounces) can condensed cream of chicken soup 1 (10 ounces) can diced tomatoes with green chile peppers (such as RO*TEL(R)) 1 cup chicken broth 2 … Read more
This is one of those dishes you can have solo over lunch! It’s super easy to make and the result is magnificent. Check it out. You’ll Need: 4 skinless, boneless chicken breast halves.2 tbsps of butter.2 cans cream of chicken soup.1 finely chopped onion.2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).How to: … Read more
Ingredients:40 ounces frozen shredded hash browns, about 13 1/3 Cups1/3 cup onion, chopped to about 1/2 inch1 cup cheddar cheese, shredded1 cup monterey jack cheese, shredded1/2 teaspoon pepper1/2 teaspoon salt1 (10 3/4 ounce) can cream of chicken soup1/2 cup butter, melted Directions:Preheat oven to 450.In a Large mixing bowl, combine the hash browns, onion, shredded … Read more
Ingredients 1 can(s) cream of chicken soup1 pkg ranch dressing mix (dry)1 pkg pork chops (any type) How to Make Crock-pot Ranch Pork Chops In large crock-pot, layer pork chops Add can of cream of chicken soup (stirred until smooth) Sprinkle Ranch mix over all other ingredients Cover and cook on HIGH for 4 hours … Read more
Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C. shredded sharp cheddar cheese2 1/2 C. chicken broth (I used the water the chicken cooked in)2, 10.5 oz. cans cream of chicken soup1/2 can milk … Read more
Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup.1 (6 oz) box of … Read more
Ingredients2 large Chicken Breasts; Shred1 can Crescent Rolls1 10.5 oz Cream of Chicken Soup½ can of broth; Use cream of chicken can½ can milk; Use cream of chicken can1 tablespoon All purpose flour6 oz shredded cheesePinch pepper and salt, for tasteDirectionsPlace the chicken in a pot and cover with water, bring to a boil, reduce … Read more
This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. I love casseroles. Not only because they are delicious, but also because they make mealtime easy. They don’t require constant stirring or even for me to constantly be in the kitchen watching the … Read more
This easy chicken noodle soup recipe is exactly what you imagine when you think of homemade chicken noodle soup – soothing, warming, comforting and rich in flavour. It’s made with juicy chicken and tender noodles. We love chicken soup and how easy it is to make! It’s in regular rotation in our house with this … Read more
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice. Yes. I made the recipe then put it in a pie crust to make a pot pie. Wonderful. Being on Keto it fits the bill. Just use keto crust. You can also put it in cupcake pan and make mini pies.https://094fd6f9592f8ee5b731453b697e138d.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html Loves it. … Read more
Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes. The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up! (If you love hearty meals, don’t miss … Read more
I had made a chicken stew to use for several preparations, one of which was to make Chicken and Dumplings, so I only used the dumpling part of this recipe. The dumplings were light and had a delicious (‘perfect’ in my book) texture and flavor. I used melted unsalted butter instead of oil, and used … Read more
Ingredients 3 C. Shredded chicken 8 oz. Spaghetti noodles cooked ⅔ C. Chopped celery 1 C. Chopped onions 1 C. Chopped bell pepper 1 C. Chicken broth 2 Cans Cream of chicken soup 1 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Mix together the shredded chicken, … Read more
Ingredients 4 C. Shredded chicken 1 Can cream of chicken soup ½ C. Sour cream ½ C. Milk 1 Can chopped green chilis 2 tsp. Onion powder 1 tsp. Garlic powder 12 Corn tortillas 2 C. Mexican blend cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Layer 6 corn tortillas … Read more