Cheese

Italian Pasta Salad

by

Ingredients 16 ounces tricolor rotini 8 ounces salami chopped 1 cup Italian vinaigrette dressing store-bought or homemade 1 cup mozzarella cheese cubed 1 pint grape tomatoes halved ½ cup sliced black olives ½ green bell pepper diced ½ orange bell pepper diced½ red bell pepper diced ⅓ cup red onion diced ⅓ cup parmesan cheese shredded 3 tablespoons fresh parsley chopped ½ teaspoon Italian seasoning salt & pepper to taste Instructions Cook pasta al dente according to package directions. Rinse under cold water. Combine all ingredients in a large … Read more

Strawberry Banana Cheesecake Salad

by

You’ll Need: 1 bag of mini marshmallows.16 oz of vanilla yogurt (2 cups).1 (8 oz) tub of thawed cool whip.1 (3 ½ ounce) package of cheesecake flavor instant pudding and pie filling mix.1-2 containers of sliced strawberries.3-4 sliced bananas. How to: Mix all the ingredients together in a large bowl, and chill until serving!Bonne Appétit!Easy, … Read more

HOT HAM & CHEESE ROLLS

by

Ingredients:-1 can Pillsbury™ refrigerated Classic Pizza Crust-3/4 lb deli ham (thinly sliced, but not shaved)-12 slices Swiss cheese (thinly sliced)GLAZE1/2 cup (8 tablespoons) butter2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seedsDirections:1-Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.2-Unroll the pizza dough onto a cutting … Read more

Strawberry Cheesecake Bars

by

Ingredients:1 box Duncan Hines® Signature French Vanilla Cake Mix½ cup butter, melted3 large eggs, divided1 package (8 oz) cream cheese2 1/2 cups plus 2 Tbsp. confectioner’s sugar1 can (21 oz) Duncan Hines Comstock® StrawberryInstructions:Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.Combine cake mix, butter and 1 egg in large bowl until well blended. … Read more

LOUISIANA HOT CRAB DIP

by

Ingredients: 1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup grated Parmesan3 tablespoons minced green onions (white and green parts)2 large garlic cloves, minced2 teaspoons Worcestershire sauce2 tablespoons fresh lemon juice1 teaspoon hot sauce1/2 teaspoon Old Bay seasoningSalt and pepper to taste Directions: Preheat oven to 325 degrees … Read more

LOADED POTATO BITES

by

Ingredients:– 2 cups leftover mashed potatoes– 2 tablespoons of flour– 2/3 cup of shredded cheddar cheese– 3 strips bacon– 1/3 cup scallions, chopped– 1 egg– 1 ¼ – 1 ½ cups Italian bread crumbs– Oil for frying– Salt and Pepper– Ranch or Honey Mustard for dipping Directions: 1. Take potatoes out of the fridge and … Read more

CHOCOLATE OOEY GOOEY CAKE

by

Ingredients8 tablespoons (1 stick) butter, melted,Plus 8 more tablespoons (1 stick) butter, melted,Plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract InstructionsHeat oven to 350 degrees (325 convection) and prepare and 9-inch … Read more

2-Ingredient Pumpkin Muffins

by

It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.Five stars because of both simplicity and flavor. Have synthesized the various suggestions here to nail it down spot on. To the base cake, … Read more

Coconut Cream Eggs – Who Can Resist? It’s Every Busy Mom’s Dream Dessert!

by

A friend of mine invited me to a tiny gathering at her house one weekend. It was a simple party supposedly. She just wanted to catch up with us since work has been eating her schedule lately. She was one of my career-first friends who was still enjoying the single life, or to put it … Read more

No Bake Pineapple Dream Dessert

by

No Bake Pineapple Dream Dessert topped with coconut is cool, creamy and perfect for summer. You’ll want to make this easy vintage dessert again and again! I found this little gem of a dessert when I was going through my grandma’s collection vintage recipes. You’ve probably noticed that I’ve been sharing a lot of old retro … Read more

Outback Steakhouse Walkabout Onion Soup

by

Ingredients: 2 cups yellow sweet onions, thinly sliced……2 tablespoons butter1 (15 ounce) can chicken broth…1/4 teaspoon salt1/4 teaspoon fresh pepper, ground2 chicken bouillon cubes1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)1 1/2-1 3/4 cups white sauce (below)cheddar cheese, shredded (for garnish)White Sauce3 tablespoons butter3 tablespoons flour1/4 teaspoon salt1 1/2 cups whole milk Directions: … Read more

Sausage & Cheese Stuffed Bread

by

INGREDIENTS:1 loaf frozen bread dough, thawed,1 pound of cooked breakfast sausage8 – 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage before you cook itMelted butter1 white onion (sautéed), Sautée the onion with the sausage DIRECTIONS:Roll out bread with rolling pin, spread melted butter, cooked sausage, … Read more

Easy Broccoli Cheese Soup

by

Ingredients: 2 tablespoons butter2 small shallots1/2 cup butter1/2 cup flour4 cups milk4 cups vegetable stock1 32 oz package frozen broccoli florets16 oz sharp cheddar cheese shreddedsalt & pepper to taste Directions: Steam broccoli until soft then let cool and mash with potato masher. Saute shallots in 2 tablespoons butter until soft, then set aside. Melt … Read more

Keto Cream Cheese Peanut Butter Fat Bombs

by

Ingredients list for the Keto Peanut Butter Fat Bombs 3/4 cup peanut butter, softened2 tablespoons butter, softened4 oz cream cheese, softened3/4 cup almond flour1 tablespoon lemon juice1/4 cup Swerve Icing sugar style or the equivalent with the sweetener of your choice Directions Line 12 mini muffin tins with paper liners and set aside. You can … Read more