Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the … Read more
IngredientsFor the crust2 cups graham cracker, crumbled1/3 cup unsalted butter, melted1 teaspoon saltFilling16 ounces cream cheese, at room temperature1/2 cup granulated sugar8 ounces Cool Whip1 teaspoon vanilla extractToppings3 to 4 bananas, sliced (as many as you need to cover the baking dish)1 (20-ounce) can crushed pineapple, drained well20 ounces strawberries, sliced8 ounces Cool Whip1/2 cup … Read more
For the Coffee Cake:2 packages (8 oz. each) refrigerated crescent rolls1 package cream cheese, softened1/4 c. powdered sugar1 egg1/2 tsp. vanilla or almond extract1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)For the Glaze:1/2 c. powdered sugar2 to 3 tsp. milkPreheat the oven to 350 degrees.Unroll … Read more
Ingredients 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below) 1/3 cup oil 3 eggs 1 and 1/3 cup water 2/3 cup shredded coconut 2/3 cup chocolate chips 1/2 cup chopped pecans 1/2 cup butter 8 oz cream cheese 1 pound powdered sugar (3 and 3/4 cups) … Read more
Raspberry Jello Pretzel Salad – One Of My Favorite Jello Salad Recipes! The Cream Cheese Mixture And Salted Pretzel Crust Mixed With The Raspberry Jello Is The Perfect Combo. A Little Sweet, A Little Salty And A LOT Of Deliciousness! This raspberry pretzel salad is always requested by my family during the holidays. It’s so … Read more
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again. Let’s get to the recipe. Ingredients 1 stick butter, melted1 box graham cracker crumbs1 (8 oz) cream cheese, softened1/4 cups butter, softened3 cups powdered sugar4 bananas, sliced1 (20 … Read more
Ingredients 3 ½ lbs. Thinly sliced onions 2 Tbsp. Butter unsalted Salt and pepper to taste 2-3 Sprigs of fresh thyme 4 C. Beef broth ¼ C. Balsamic vinegar 8 Slices of baguette bread 2 C. Shredded gruyere cheese Instructions Set the Instant Pot to saute, and add in the butter until it is melted. … Read more
Ingredients Crust Ingredients: 15 Oreo cookies 3 TBSP unsalted butter (melted) Batter Ingredients: 2 packages(8 oz each) cream cheese (room temp) 1/2 C sugar 1 TBSP cornstarch 3 large eggs (room temp) 1/2 C heavy cream (room temp) 1 tsp vanilla 10 Oreo cookies (chopped) Ganache Ingredients: 1/2 C heavy whipping cream 1 C chocolate … Read more
yield: 16 BROWNIEScook time: 3 HOURS 50 MINUTEStotal time: 3 HOURS 50 MINUTES This Snickers Cheesecake Brownie Recipe is rich, decadent, and irresistible. Every taste of these sinfully delicious cheesecake swirl brownies is incredible.No RatingsPrint Ingredients For the Brownies: 2/3 cup (3 1/2 ounces) unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon table salt 2 ounces bittersweet chocolate 2 ounces semisweet … Read more
INGREDIENTS 1 lb extra lean ground beef (drained or rinsed!) ½ cup onion (chopped) ¼ cup canned jalapeno slices, chopped 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes 1 (15 ounce) can kernel corn (drained) 1 (15 ounce) can black beans (rinsed and drained) 1 (1¼ ounce) package taco seasoning … Read more
Ingredients 1/4 cup butter (melted) 2 (8oz) packages cream cheese (softened) 2 cans Pillsbury crescent rolls 1 teaspoon vanilla Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar) 1 cup sugar Directions Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together. Combine softened cream cheese, … Read more
INGREDIENTS Crust1 cup pecans, chopped3 tbsp white sugar½ cup butter1 cup flourCream cheese layer1 8 oz package cream cheese1 cup powdered sugar (use ½ cup for less sweetness)1 cup whipped cream or cool whipVanilla pudding1 package of instant vanilla pudding (5.1 oz or 144 g)3 cups milk (use 2 cups if you want a firmer … Read more
You’ll Need : 1 large chicken breast6 large shrimpOlive oilPinch garlic saltPepper, to taste4 ounces fettuccine1/2 cup butter2 tablespoons all-purpose flour1-pint heavy cream1 1/2 cups Parmesan cheese1/4 teaspoon garlic salt1/4 teaspoon black pepper Directions : Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over … Read more
I season my chicken tenders with them bake until fully cooked(I’m not sure how long I just take them out when I see it’s cooked, sorry)I use a bag of large shrimps from Wal-Mart season them with the only blackened season and garlic powder Saute them with butterIn a skillet saute some minced garlic and … Read more
You’ll Need : 4 Skinless boneless chicken breasts about 1 1/2 lb!!!1 Tsp Italian seasoning mix1 Tsp Garlic Powder1 Tsp Smoked PaprikaSalt and pepper.12 Asparagus stalks end trimmed1 oz Tomatoes chopped TF up!!4 slices Mozzarella Cheese1 Tbsp Olive Oil. Instructions : Nigga Preheat your oven to 400 F.Place the chicken on a clean chopping board … Read more
Ingredients : 3 boneless, skinless, chicken breasts, cooked and diced2 packages (10 ounce) frozen broccoli cuts, cooked and drained2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup¾ cup non-fat evaporated milk1 teaspoon lemon juice1 cup reduced-fat shredded cheddar cheese½ cup Italian-flavored dry bread crumbs2 Tablespoons grated Parmesan cheeseCooking spray Directions : Heat oven to … Read more