If you are searching for amazing party food that everyone will surely enjoy, then you have to try this bacon ranch cheese ball. Make this using only five ingredients plus fresh veggies for serving. It’s an amazing spread perfect to serve with so many things! If you love entertaining, good food, and company, then you … Read more
This cheesy pasta bake with chicken and bacon never fails to impress even my fussiest eaters! A great weeknight dinner to serve with a big side of salad. Easily make a gluten-free or even a vegetarian version if desired. INGREDIENTS 1 tablespoon vegetable oil 3 large chicken breasts – cut into bite size chunks 6 … Read more
INGREDIENTS 1 c. black beans, rinsed 1 lb. lean ground beef 3 to 4 Romaine lettuce hearts, rinsed, then chopped 1/2 c. shredded cheddar cheese 1 large tomato, chopped OR sliced cherry tomatoes 1 ½ c. nacho cheese Doritos, broke into bite-size pieces 1 packet (1 oz) taco seasoning fresh cilantro, optional 1 c. Catalina … Read more
Step 1: Melt the butter in a 4-quart saucepan over medium-high heat. Once the butter has melted, add the carrots, celery, and onion to the pan and cook for about 6 to 8 minutes, stirring often, until the veggies are starting to brown on the edges. Then, add the garlic, stir, and continue to cook … Read more
Brown Sugar Dijon Glazed Pork Loin Here is a potato perfect for a special occasion dinner. French Onion Twice-Baked Potatoes are indulgently rich and cheesy. Full of sour cream and gruyere cheese then topped with caramelized onions, these twice-baked potatoes are a crowd pleaser. Ingredients Meat: 3 lb. pork loin Vegetables: 1 lb carrots cut in strips 2 granny smith apples … Read more
Ingredients 8 ounces mini shells, cooked 2 c frozen peas, frozen or thawed, but they began as frozen 1 c real mayonnaise 1/2 c shredded cheddar cheese 2 green onions, sliced 6 strips bacon, chopped into small pieces 2 tbsp ranch seasoning Instructions Step 1: Follow the package directions to cook the shells. When done, drain … Read more
Ingredients 1 box of fudge brownie mix 9X13 size Ingredients for brownie mix 1 cup of semi- sweet chocolate chips 2 8 ounce packages of cream cheese, softened 1.5 cups of powdered sugar 1 teaspoon of vanilla 1 cup of chopped pecans 1/2 cup of caramel ice cream topping Instructions Mix brownies according to package directions, then stir in chocolate chips and bake by box instructions. Let cool. … Read more
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Ingredients Instructions 1. Cook macaroni according to … Read more
This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I don’t think it is near as good without that little spicy bite. Ingredients 3 can Mexicorn, drained (11 oz each) 1 can Rotel tomatoes, extra … Read more
Ingredients 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 2 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1 egg, beaten 2 tablespoons milk 4 skinless, boneless chicken breast halves 1/4 cup butter, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. … Read more
Chicken Cordon Bleu is very easy and delicious. Family LOVED the taste. is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss … Read more
Serves 4; 1 hour 30 minute INGREDIENTS 6-7 cups potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package bacon, cooked and crumbled 1 teaspoon garlic salt 1 cup mayonnaise 1/2 cup green onions, thinly sliced PREPARATION: Preheat oven to 325°F. In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, … Read more
Scrumptious and filling – this easy, meaty zucchini casserole is a great meal with shredded zucchini base or pizza crust topped with cheese, ground beef or hamburger, chicken, and a lot more. It’s a packed weeknight dinner, especially perfect for zucchini lovers! INGREDIENTS cooking spray Zucchini Base: 2 large eggs 1 large zucchini or 2 … Read more
INGREDIENTS 2 tbsp olive oil 4 large chicken breasts, boneless, skinless 1/2 tsp garlic powder 1.5 c. marinara sauce 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan cheese Salt & pepper to taste INSTRUCTIONS Step 1: Prepare the oven. Adjust the rack in the center and preheat it to 375 degrees F. Step 2: … Read more
ingredients SCALE1x2x3x 4 tablespoons cream cheese, room temperature (optional) 1 1/2 cups mayonnaise (SEE NOTE) 5 green onions, chopped 8 oz cheddar cheese, shredded 8 slices, 1/2 pound bacon cooked & crumbled or 1/2 cup real bacon bits 1/2 cup slivered almonds instructions Mix cream cheese and mayo together. Add remaining ingredients. Cover and chill for 12 to 24 hours if time allows. … Read more
ingredients SCALE1x2x3x 1 1/2 pounds ground beef 1 packet or about 4 to 6 tablespoons Lipton Onion Soup Mix 2 1/2 tablespoons butter 2 large onions, thinly sliced a pinch of thyme water as needed, about a 3/4 cup 1 tablespoon brandy or Sherry (optional, but recommended) 4 to 8 ounces Swiss or Provolone cheese 4 buns and a little butter or oil to brush them with instructions … Read more