- 8 ounces mini shells, cooked
- 2 c frozen peas, frozen or thawed, but they began as frozen
- 1 c real mayonnaise
- 1/2 c shredded cheddar cheese
- 2 green onions, sliced
- 6 strips bacon, chopped into small pieces
- 2 tbsp ranch seasoning
Step 1: Follow the package directions to cook the shells. When done, drain and rinse with cold water.
Step 2: Add the pasta, peas, mayonnaise, cheese, onions, bacon, and ranch seasoning in a large mixing bowl. And toss to evenly coat.
Step 3: Place in the fridge for at least 2 to 4 hours or overnight before serving.
Step 4: Before serving, top with extra cheddar cheese and bacon if desired. Enjoy!