“This great tasting stir-fry recipe is one we really enjoy. It is quick and easy to put together, marinate overnight and enjoy the next day. If gluten intolerant make sure you are using gluten free soy sauce.” Ingredients 1 pound pork loin roast (chopped into bite size pieces) 2 stalks celery (chopped) 1 carrot, chopped … Read more
Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight! Ingredients ▢1 cup carrots, sliced ▢1 cup celery, sliced ▢1 1/2 cups yellow onion, diced ▢28 oz can diced tomatoes, with juices ▢2 Tbsp tomato paste ▢parmesan rind, or 1″ chunk of parmesan ▢2-3 Tbsp minced garlic … Read more
This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley! Ingredients Instructions
Ingredients Instructions : wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above cook for another 2 and a half hours or until … Read more
Ingredients 2 1/2 lbs. ground beef3/4 bag of elbow macaroni; not cooked1 chopped med. onion1 chopped bell pepper3 stalks celery, chopped1 T. Minced garlic2 cans diced tomatoes1 can tomato paste1 can sweet corn (not drained)3 cups beef broth; I use 3 bullion cubes in 3 c. Hot water3 t. Tomato pasteGarlic powderOnion powderSmoked paprikaOreganoItalian seasonSaltPepper1/4 … Read more
Ingredients 1onion, diced1green pepper, diced1 c butter3/4 c diced celery (celery seed can be used, maybe a teaspoon or so)2eggs, beaten2 c canned chicken broth116 oz. bag of pepperidge farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag)116-20 oz. bag soft bread cubesgarlicpoultry seasoningfresh parsley or dried parsley … Read more
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more
Ingredients 1 pound small navy beans (or your favourite bean) 1 onion; chopped 2 sticks celery; chopped 3/4 cup chopped carrots 2 tablespoon chopped garlic from a jar 1/2 teaspoon pepper 2 bay leaves, dried Leftover ham bone with meat on it 1-1/2 cup chopped up ham; optional 4-5 cups water Broth from the cooked … Read more
Ingredients 1 (6 lb) whole chicken 1 1/2 tsp paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp celery seed 1/4 tsp turmeric (optional) Salt and freshly ground black pepper Instructions Remove giblets from center of chicken (you may need to use a fork to reach down in or turn upright and let fall through). In a small bowl whisk together … Read more
Ingredients8 ounces corkscrew-shaped pasta3/4 cup Italian-style salad dressing1/4 cup mayonnaise2 cups chopped, cooked rotisserie chicken12 slices crispy cooked bacon, crumbled1 cup cubed Muenster cheese1 cup chopped celery1 cup chopped green bell pepper8 ounces cherry tomatoes, halved1 avocado – peeled, pitted, and choppedInstructionsBring a large pot of lightly salted water to a boil.Cook pasta in the … Read more
INGREDIENTS: 1 tablespoon olive oil 1/2 red onion , thinly sliced 2 carrots , shredded (about 1 cup) 2 celery stalks , chopped 4 cups shredded cabbage (about 1 pound) 1 cup sliced mushrooms 2 tablespoons tamari (gluten-free soy sauce) 1/4 teaspoon fine sea salt freshly ground black pepper , to taste 1 teaspoon toasted … Read more
Ingredients 2 lb chopped green cabbage (around 10 cups)2 large green tomatoes seeded and diced1 jumbo vidalia onion diced1 large green bell pepper seeded and diced1 large red bell pepper seeded and diced1 1/2 Tbsp pickling salt1 Tbsp mustard seeds2 tsp celery seed1 1/2 cups apple cider vinegar1 1/2 cups white distilled vinegar3 cups granulated … Read more
You’ll Need : °5 yellow-fleshed potatoes (about 2.2 lbs/1 kg), peeled and diced 1 onion cut into cubes °1 celery stalk, cut into cubes °1 grated carrot °2 cups (500 ml) low-sodium chicken broth °1 cup (500 ml) water °1 bay leaf °Salt and pear to taste °1 c. (15 ml) all-purpose flour °1 cup … Read more
ingredients: 1 egg yolk 1 tablespoon prepared mustard, preferably Dijon or Dusseldorf 1 tablespoon tarragon wine vinegar Tabasco Salt and freshly ground pepper to taste 1/2 cup peanut, vegetable, or corn oil 1/2 cup peanut, vegetable, or corn oil juice of 1/2 lemon 1 1/2 cups cubed cooked lobster meat 3 hard-cooked eggs, cut into … Read more
