Carrot

15 MINUTE GARLIC LIME CASHEW ZOODLES

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This fifteen minutes garlic, lime cashew zoodles is a great, easy and quick dinner option perfect for busy days. A healthy vegan dish that anyone can easily throw together in a snap at any time. This amazing dish is made with only minimal, simple ingredients that you might already have on hand. It’s a very … Read more

Grandma Barb’s Easy, Moist Carrot Cake

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INGREDIENTS:1 CUP OF VEGETABLE OIL1 CUP GRANULATED SUGAR1/2 CUP Brown sugar3 EGGS ROOM TEMPERATURE2 TEASPOONS VANILLA EXTRACT2 1/2 CUPS CARROT GRATED SEE NOTE2 CUPS ALL-PURPOSE FLOUR2 TEASPOON BAKING SODA1/2 TEASPOON SALT2 TEASPOONS CINNAMON1/4 TEASPOON NUTMEG1/8 TEASPOON GROUND CLOVE1 cup BUTTERMILKInstructions:Preheat oven to 350 F.Grease and flour 3 round cake pans. set out.In A Wide Bowl, … Read more

HAM AND POTATO CORN CHOWDER

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This homemade ham and potato corn chowder is an amazing soup that you can easily make at any time. It’s a delicious chowder perfect to pair with crunchy rolls or a crusty baguette. Ingredients 5 medium red potatoes (1 ¾ pound) – diced into 3/4” cubes 2 c. cooked ham – diced into small cubes … Read more

MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE

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This recipe is a must-try! You have got to give it a try, I’m telling you! Feel free to add more ingredients if you prefer. Enjoy! INGREDIENTS 1 (16 oz) package egg noodles 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 pinch garlic powder (Optional) 2 (10.75 oz) can … Read more

BEST LASAGNA

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Layer after layer of scrumptious flavors, this lasagna recipe is indeed the best! This is a must-have recipe that you would be proud to share with your loved ones. Enjoy! Ingredients: BOLOGNESE 2 15 ounces cans of tomato sauce 6-8 garlic cloves, minced 1 28-ounce can of crushed tomatoes 1/2 c water 3 tbsp tomato … Read more

YUMMY CARROT CAKE

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 18 Servings The frosting of this cake is perfectly blended. With very simple ingredients, you can never go wrong with this Yummy Carrot Cake! You can enjoy this amazing cake in under an hour. How awesome is that? Start prepping now! Ingredients: 1/2 c canola oil … Read more

ONE–POT VIETNAMESE BEEF STEW

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It’s almost the weekend! Have you thought of a recipe to try for dinner? This One-pot Vietnamese Beef Stew is one to try! It has amazing flavors that will surely become your family’s comfort food. Enjoy! Ingredients: Beef and Marinade 3 large garlic cloves, minced 1 teaspoon Chinese five spice powder 900g – 2 pounds … Read more

SKILLET CHEESY BEEF AND VEGGIE MACARONI

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INGREDIENTS 1 pound ground beef 1 small onion, finely chopped 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon ground pepper 1 3/4 cups milk 1 1/2 cups beef broth 1 (8 oz.) can tomato sauce 2 cups uncooked macaroni 2 cups frozen mixed … Read more

Chicken Pot Pie

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INGREDIENTS .2 chicken breasts.1 carrot.3 leeks.1 onion.1 clove of garlic.1 can of peas.1 tbsp of butter.1 tbsp flour.1 glass of milk.1 splash of cream.2 tart lids.1 tsp oregano.Salt and pepper INSTRUCTIONS 1-Chop the onion and garlic. Cut the leeks into slices. The carrot, in small pieces. Sauté these vegetables in 1 tablespoon of butter for … Read more

CARROT COOKIES WITH CREAM CHEESE FROSTING

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These cakey and soft carrot cookies are my newest obsession. They are a fun, grab-and-go version of my all-time favorite carrot cake. These delightful cookies are packed with shredded carrots, toasted pecans, and a flavorful spice mix. Not to mention the irresistibly creamy cream cheese frosting that binds everything together! Ingredients Cookie dough: 2 large … Read more

SLOW COOKER MINESTRONE SOUP

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Ingredients 4 cloves garlic, minced 1 1/3 c small or medium shell pasta 1 teaspoon dried oregano 1 c diced yellow onion (1 small) 6 1/2 c low-sodium vegetable stock, then more as desired 1 c diced carrots (2 carrots) 1 1/3 c zucchini, sliced into half-moons (1 small) 2 (14.5 ounces) cans of diced … Read more