Ingredients : 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)1 can Cream of Mushroom soup1 package dry onion soup mix1 (12 oz) can CokeRed potatoes, halvedCarrots, cut in chunks Directions : Place beef in crock pot … Read more
Ingredients : 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)1 can Cream of Mushroom soup1 package dry onion soup mix1 (12 oz) can CokeRed potatoes, halvedCarrots, cut in chunks Directions : Place beef in crock pot … Read more
Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there. Ingredients 2 lb trimmed … Read more
Healthy Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy soup is paleo, and SO delicious. When you’re eating healthy, but craving that classic taste of Chicken Pot Pie, try my lightened up Chicken Pot Pie Soup recipe! It’s easy and quick and … Read more
Ingredients 1 pound ground beef 1 onion (finely diced) 4 cloves garlic (minced) 1 teaspoon fresh rosemary 1 teaspoon dried thyme (or fresh) 1 teaspoon dried Italian seasoning herbs 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 4 cups coarsely chopped green cabbage 2 carrots (peeled and diced) 1 red bell pepper (diced) 2 cans (8-ounce each) tomato sauce 1 can (14-ounce) diced tomatoes 1/2 cup white long-grain rice (uncooked) 1 bay … Read more
Ingredients 2 pkgsmoked beef sausage 6 mediumpotatoes, cubed 1 smallfine diced onion 1carrot, fine diced 3 cchicken stock, reduced sodium 1/4 tspgarlic powder 1/4 tspblack pepper 3/4 tspsalt 1/4 tspcelery seed 2 Tbspparsley flakes 1 Tbspolive oil 1/3 cflour Preheat oven to 350 degrees (f).* or grill Fine dice the onion and carrot and set … Read more
A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous “Olive Garden” Ingredients: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) … Read more
If you are feeling like having a nice and rich of flavors soup you should try this olive garden pasta E fagioli soup. It’s magnificent! You’ll Need: 2 lbs of ground beef.1 chopped onion.3 chopped carrots.4 stalks of chopped celery.2 (28 ounce) undrained cans of diced tomatoes.1 (16 ounce) drained can of red kidney beans.1 … Read more
INGREDIENTS For the Meatballs: 1 lb ground turkey (93% lean dark meat, do not use turkey breast) 1 egg, beaten 1 teaspoonitalian seasoning 1 teaspoon kosher salt (if your italian seasoning contains salt, cut this to ½ teaspoon) ½ teaspoon pepper ½ cup breadcrumbs (I use panko) ½ cup freshly grated parmesan cheese 1 tablespoon … Read more
Ingredients:2 lbs Ground Hamburger1 Can Corn (15oz)1 Can Peas (15oz)1 Can Green Beans (15oz)1 Can Tomatoes diced (15oz)1 pkg Frozen Blend Vegetables (16oz)(Broccoli, Cauliflower, & Carrots)1 Onion diced3 Potatoes diced2 Envelopes McCormick Beef Stew Seasoning Mix (15oz)3 Cups Water Instructions: Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 … Read more
Ingredients6 – 8 medium-sized potatoeshalf of a cabbage head4 sausages1 onion1 small carrotVegetable oil (I prefer to use an olive oil)2 tablespoons of homemade tomato pastePinch of salt and ground black pepper to taste.Directions Peel the potatoes and cut into large slices. Pour slowly vegetable oil in a large kettle, so that it closed the … Read more
Ingredients 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too) 6 slices bacon, cooked and crumbled 5 1/2 Tbsp butter, divided 1 medium yellow onion, diced (1 1/2 cups) 2 carrots, peeled and diced (3/4 cup) 2 celery stalks, diced (3/4 cup) 2 (14.5 oz) cans … Read more
Things You Will Need: 6-8 ounces salt pork, cut into 1/2 inch chunks 4 Tbsp unsalted butter, divided 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels Salt (Optional) 10-12 shallots, chopped, about 2 cups 2 large, peeled carrots, 1 chopped, 1 cut into 2-inch chunks 4-5 garlic cloves, chopped … Read more
Ingredients 1 yellow onion, chopped 2 carrots, cut into ½-circles 2 stalks celery, chopped 1 medium sweet potato, peeled and cut into ¾-inch pieces 4 garlic cloves, minced 1 ½ cups frozen green beans ¾ cup pearl barley 1 tsp paprika 1 tsp dried oregano ¾ tsp dried thyme ½ tsp salt ½ tsp ground pepper … Read more
Crock pot Veggie Soup Ingredients 2 pounds ground beef or ground turkey ½ medium onion, diced 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained 2 cups fresh or frozen corn off the cob or 1 … Read more
Ingredients 4 slices bacon 3 potatoes, peeled and chopped 1 onion, chopped 1 carrot, chopped 1 cup chopped celery water to cover 4 cups milk 2 teaspoons salt 1 teaspoon ground black pepper 1 cup sour cream 2 tablespoons all-purpose flour 2 teaspoons paprika Directions In a large saucepan cook bacon until crisp. Set bacon … Read more