A white bean and ham soup, perfect for cold winter days! White beans, pork shanks, onions, celery, carrots, garlic, Tabasco and herbs make this delicious ham and bean soup a fresh weather classic. When the weather gets cold, and all you want to do is stay warm, the best thing to do is prepare a … Read more
A simple cabbage soup, low in carbohydrates and calories, that helps you lose weight. Enjoy its countless health benefits and watch your weight melt away. LOW CARBOHYDRATE SOUP FOR WEIGHT LOSSThe purpose of eating low-carb foods is to train the body to burn fat. If you reduce your intake by 500 calories or more per … Read more
For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled rice along with my entrée and it’s so amazingly good! Only recently did I discover I can make that junk at home! You don’t need … Read more
These Easy Oven Roasted Vegetables are perfectly tender and packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you’ve got on hand! Wondering what to serve with roasted vegetables? They’re amazing with this easy roast chicken recipe, or this stuffed flank steak recipe! THE BEST OVEN ROASTED VEGETABLESDeliciously … Read more
After reading numerous recipes and reviews, I settled on this one for my 1st ever stew. Yumm! I added a packaged of onion soup mix to the flour to coat the meat, would add onions at the same time as the meat next time so they cook more. Added 2 carrots in the beginning and … Read more
I don’t know why this is called Mississippi Roast but if I could, I would totally change the name of this roast to be “the best roast you’ve ever had in your entire life.” Whatever the name, you just need to make this ASAP! Six simple ingredients, zero effort, 100% dinner & leftover satisfaction! This Mississippi roast … Read more
INGREDIENTS : 4 lbs. beef, chuck or round cut into 2 inch squares4 tbsp. shortening2 qts. boiling waterJuice of one lemon1 tbsp. Worcestershire sauce2 cloves of garlic, minced1 lg. onion, minced4 bay leaves2 tbsp. salt1 tsp. pepper1 tsp. paprika2 dashes of ground cloves2 tbsp. sugar2 small cans white onions2 lg. cans Irish potatoes2 bunches carrots, … Read more
INGREDIENTS 1 tablespoon olive oil 2 pounds beef stew meat salt and pepper to taste 1/2 cup onion chopped 3 carrots peeled, halved and sliced 2 stalks celery sliced 2 teaspoons minced garlic 28 ounce can diced tomatoes do not drain 1 1/2 teaspoons Italian seasoning 1 bay leaf 7 cups beef broth 2 cups Russet potato peeled and cut into 1/2 inch pieces 1/2 cup frozen corn 1/2 cup frozen peas 3/4 cup frozen cut green beans 2 tablespoons chopped parsley INSTRUCTIONS Heat the olive oil in … Read more
Ingredients 2 pounds ground beef½ teaspoon salt¼ teaspoon pepper¼ teaspoon oregano¼ teaspoon basil⅛ teaspoon seasoning salt1 (2-ounce) package onion soup mix (for 3 or 4 servings)6 cups boiling water1 (8-ounce) can tomato sauce4 carrots, cut up½ cup corn1 cup celery, sliced1 cup elbow macaroni Directions In a large saucepan, brown meat, drain excess fat. Add … Read more
Ingredients 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano Instructions Add the cooked … Read more
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are in full effect here in … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
I typically use ground beef because it is widely available. But, for a special occasion, like St. Patricks day, I would use ground lamb. First I peel potatoes and chop them, get them boiling. (5 lb bag) Then I start browning a pound and a half of ground beef with salt, pepper and minced garlic … Read more
Ingredients 3 cloves garlic 2 carrots , chopped 1 onion , quartered 1/2 lb . yukon gold potatoes , quartered 1 large bunch fresh thyme 1 large bunch fresh rosemary Extra virgin olive oil 1 3-4 lb chicken , gizzards removed 1 lemon , sliced kosher salt Freshly ground black pepper Instructions Preheat oven to 425° and cover the hole of the bundt pan with foil. In the bowl of a … Read more
Ingredients 1 medium onion, chopped 2 celery ribs, chopped 1 cup shredded carrots 2 pounds boneless skinless chicken breasts, cubed 3 chicken bouillon cubes 1 teaspoon salt 1/4 teaspoon pepper 12 cups water 2 cups uncooked egg noodles 2 cans (14-3/4 ounces each) cream-style corn 1/4 cup butter Directions Place first 8 ingredients in a … Read more
Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. This recipe for zucchini blueberry bread is a simple, mixer-free, … Read more