You can make this favorite Slow Cooker Orange Chicken right in your slow cooker. It doesn’t get any easier than that. Saucy and sweet and sure to be a weeknight winner. INGREDIENTS 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, … Read more
This is my favorite pot roast recipe – it seems like all the ingredients are in such good balance, it turns out perfect every time.The best part is, you’ll get instructions for both oven, and slow cooker! I’ve always made this in the oven (mostly because I’ve been in a hurry to get it done), … Read more
MASH U PEEL TH POTATOES cube boil add aromat margarine then mash when it’s done aftr u add milk nd a bit mayonnaise Garnish wth parsley/blackppr.. VEGES JUS FRY ONION mushroom add (boiled carrot, a bit vinegar)robots. crushed garlic then season CHICKEN make a marinate (mayonnaise, sixgun gril spice, a bit vinegar, oil) then marinate nd … Read more
INGREDIENTS Beef Red beans Onion Carrots Garlic Curry powder Chilli flakes (optional) Paprika Cinnamon sticks Benny Knorrox cubes Steak and chops spice (optional) Coarse coriander (optional) Mixed herbs Origanum Tomato paste Red speckled beans I didn’t soak mine I just cooked. It took an hour and 30 minutes to soften the way I wanted Beef … Read more
INGREDIENTS Olive oil 15ml Rajah Curry Powder 10ml BBQ Spice 500g beef stew pieces 1 onion (diced) 2 carrots, chopped 250ml water 1 beef Stock Cube 3 tablespoons of tomato paste 2 Red Sweet paprika peppers 1 tin of Koo butter beans METHOD: In a pot, heat oil and fry the chopped onion until brownedAdd … Read more
To Make this Recipe You’Il Need the following ingredients: Ingredients : 1½ pounds carrots, peeled and cut all the same size,(I used Earth Exotics) 2 Tablespoons olive oil 3 Tablespoons honey 1 Tablespoon brown sugar freshly-ground salt and pepper Directions : Preheat oven to 425 degrees. In a bowl, combine the honey and brown sugar. … Read more
Ingredients 2 Tbsp olive oil 1 1/2 cups diced carrots (3 medium) 1 1/2 cups diced yellow onions (1 medium) 1 1/2 Tbsp minced garlic (4 cloves) 4 (14.5 oz) cans vegetable broth 2 (14.5 oz) cans diced tomatoes 1 1/4 cups dried brown lentils , rinsed and picked over 1 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp dried thyme Salt and freshly ground black pepper 1 1/2 cups diced zucchini (1 medium) 2 cups packed chopped kale or … Read more
Ingredients 2 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 5) 1 1/4 cups chopped celery (about 3) 4 cloves garlic , minced 4 (14.5 oz) cans low-sodium chicken broth* or vegetable broth 2 (14.5 oz) cans diced tomatoes (undrained) 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium) 1/3 cup chopped fresh parsley 2 bay leaves 1/2 tsp dried thyme Salt and freshly ground black pepper 1 … Read more
Ingredients 10 oz Thai rice noodles 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined 2 Tbsp vegetable oil 1/4 cup packed dark-brown sugar 1/4 cup soy sauce 2 Tbsp rice vinegar 1 Tbsp lime juice 1 Tbsp fish sauce 1 red bell pepper, sliced into thin strips and strips halved 1 1/2 cups matchstick carrots 2 cloves garlic 5 green onions, whites minced, greens sliced into 1-inch pieces 2 cups bean … Read more
Why order takeout orders ? This homemade version is a million times healthier, cheaper, and tastier! I absolutely love ordering takeaways, especially when I’m tired of my mind and have absolutely no energy to even go to the kitchen. But when I spent $ 10 on fried shrimp fried rice with only 4 shrimp in … Read more
Cake:2 cups all-purpose flour2 tsp baking powder2 tsp baking soda1 tsp salt1 tsp ground cinnamon1/2 tsp freshly grated nutmeg1/2 tsp ground ginger1 1/2 cups sugar1 cup vegetable oil3 large eggs1/2 cup crushed pineapple1/2 cup unsweetened applesauce3 cups finely grated peeled carrots1 cup walnuts, chopped DIRECTIONS: Position racks in the top and bottom third of the … Read more
Ingredients 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots, shredded 1 cup confectioners sugar 1 (8 oz.) … Read more
This Classic Meat Pie is the real deal. Flaky, Once you try this meat pie you will never want to buy another. It’s very yummy. Ingredients Ground beef- 1 pound Onion, chopped- 1 small Condensed beef with vegetables and barley soup, undiluted- 1 can (11 ounces) Condensed golden mushroom soup, undiluted- 1 can (10-3/4 ounces) Uncooked potatoes, cut into … Read more
Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you … Read more
Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C. shredded sharp cheddar cheese2 1/2 C. chicken broth (I used the water the chicken cooked in)2, 10.5 oz. cans cream of chicken soup1/2 can milk … Read more
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more