INGREDIENTS: 6 rashers of streaky bacon 1 large brown onion, peeled and diced 2 fat cloves of garlic, peeled and minced 1 medium head of white cabbage, trimmed, cored and sliced 1 medium carrot, peeled and chopped The following to taste: salt, black pepper, onion and garlic powder, paprika a knob of butter (optional) INSTRUCTIONS: … Read more
Ingredients 2 CUPS MEDIUM SHELLS 1 SMALL WHITE ONION DICED 3 CLOVES GARLIC MINCED 1-2 SERRANO PEPPERS 1/2 CUP NO SODIUM ADDED TOMATO SAUCE 1 TEASPOON CUMIN 1/2 TEASPOON GARLIC POWDER 1/2 TEASPOON PEPPER 3 CUPS NO SALT ADDED SODIUM CHICKEN STOCK OR BROTH (HOMEMADE IS BEST) 1 CUP FROZEN PEAS AND CARROTS MIX, OPTIONAL … Read more
INGREDIENTS 1 pound miniature red potatoes, cut in half or quartered 2 cups of baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, cut into rounds 1 tablespoon chopped garlic 1/4 cup separate olive oil (2 tablespoons; 1 tablespoon) 1 teaspoon of dried basil 1 teaspoon dried … Read more
Ingredients1 tbsp olive oil2 tbsp grass-fed butter or ghee1 cup carrots, diced1 large onion, diced1 red bell pepper, diced4-5 tbsp minced garlic1 tsp each of dried basil, oregano, thyme, crushed red pepper and garlic powder8 cups chicken stock1/2 tsp xantham gum1-2 tbsp gluten-free cornstarch {depending on how thick you want your soup}15 oz can cannellini … Read more
What you’ll need:WokRubber spatulaOil (I used garlic infused stir fry oil)White riceFrozen peas and carrotsBean sprouts (canned)Green onion (chopped)Fresh garlic (minced)Fresh ginger (minced)Salt and Course black pepper Dark soy sauceShrimp (medium or large..I used large)Chicken BreastSteak (I used steak for tacos)Cut chicken breast into cubes season to taste..set asideSeason steak to taste..cook and set asideBoil … Read more
INGREDIENTS 6 tbsp unsalted butter3 stalks celery – thinly sliced3 medium carrots – peeled and thinly sliced4 cremini mushrooms – (or baby bellas), thinly sliced and finely chopped*1/2 large onion – diced6 tbsp all-purpose flour6 cup low-sodium chicken broth1 1/4 tsp coarse kosher sea salt1 tsp garlic powder1/2 tsp ground black pepper1/2 tsp dried thyme1/4 … Read more
INGREDIENTS 5 tbsp butter – divided 3 large carrots – chopped 3 stalks celery – chopped 1 yellow onion – diced 4 cloves garlic – minced 4 cup low-sodium chicken broth 3 russet potatoes – peeled and cut into 1/2-3/4 inch cubes 1 celery root – peeled and cut into 1/4 inch cubes 2 medium heads broccoli – chopped into florets 1 small head cauliflower – chopped into florets 1/4 tsp dried thyme 1 tsp salt 1/2 tsp ground black pepper pinch paprika pinch cayenne pepper 6 tbsp all purpose flour 3 cup milk – 1%, 2%, or whole 1/2 cup half and half 2 cup medium cheddar … Read more
Category: Sidedish What’s a potluck or a barbeque without at least one pasta salad. Along comes Amish macaroni salad to fill the bill. So, I took a chance. It was almost love at first bite. 1 lb macaroni (or small shells) 1/2 cup finely chopped celery 1/2 cup finely grated carrot 1/4 cup finely chopped onion … Read more
INGREDIENTS 1/2 cucumber, sliced and quartered 1/2 red bell pepper, chopped 1/2 cup red onion, chopped 1/2 cup matchstick carrots 2 cups chopped or shredded chicken breast, cooked 1 can (29 oz) mandarin oranges (reserve 1/4th cup juice) 1 teaspoon dry ginger 1/3 cup rice vinegar 1/4 cup vegetable oil 1 package dry onion soup … Read more
INGREDIENTS1 bell pepper, thinly sliced1 carrot, peeled and thinly sliced diagonally1 head broccoli, chopped into floretsOlive oil1 (8.8 oz) package dried thin egg noodles1 small can baby corn, drained6 oz sugar snap or snow peas, trimmed and chopped into 1-inch segments1 tablespoon toasted sesame oil3 scallions, thinly sliced2 tablespoons sesame seedsKosher salt, to tasteFOR THE … Read more
My daughter, Charlotte, created this casserole and it has the most awesome flavor. In our family we all love it. It’s great served on a bed of rice. 3 tbsp. vegetable oil 1 lb. uncooked chicken breasts, cut into 1” strips 2 tbsp. grated lemon rind 2 tbsp. soy sauce 2 tsp. grated ginger root … Read more
Ingredients 1 1/3 cup all purpose flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/2 tsp salt 3 eggs 1 cup granulated sugar 1 cup vegetable oil 2 tsp vanilla extract 3 carrots – grated 1/2 cup raisins 1/2 cup crushed pecans 4 oz cream cheese – softened 1/4 … Read more
Ingredients5 1/2 Tbsp butter , divided1 1/3 cups chopped carrots (about 3)1 cup chopped celery (2 stalks)1 cup chopped yellow onion (1 small)2 cloves garlic , minced3 cups low-sodium chicken broth3 1/2 cups peeled and cubed russet potatoes , cut 1/2-inch to 3/4-inch thick (2 large)3 cups chopped broccoli florets (from about 2 heads)1/4 tsp … Read more
This is my favorite recipe for homemade carrot cake! This cake is easy to prepare, perfectly moist and topped with easy-to-make cream cheese frosting. I feel like carrot cake is a dessert most people tend to make only for Easter. But honestly, carrot cake is a great dessert and I think it should be enjoyed … Read more
These stuffed shells are filled with three types of cheese, then topped with marinara sauce and more cheese and baked until golden brown. Classic comfort food that’s great to feed the crowd!When I’m looking for an easy meal that will satisfy both kids and adults alike, I turn to baked noodles, lasagna rolls, or these … Read more
If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For step-by-step photos, scroll to the bottom of this page. When I’m craving a meal that’s truly comforting, this double crust chicken pot pie recipe hits … Read more