INGREDIENTS 2 lbs pork shoulder, cut into cubes 1 tsp ground pepper 1/4 cup soy sauce 4 tbsp lemon or calamansi juice 3 tbsp canola oil 1 large potato, sliced 1 large carrot, sliced 1 large onion, chopped 6 cloves garlic, chopped 2 pieces bay leaves 1 tbsp sugar (optional) 1 cup tomato sauce 3 … Read more
Ingredients 8 ounces chicken breast boneless 1 ¼ cups Lady’s Choice Mayonnaise 4 pieces potato 1 piece carrot 1 cup green peas frozen 2 ½ tablespoons sweet relish ½ teaspoon onion powder ½ cup sharp cheddar cheese shredded ½ teaspoon sugar ¼ teaspoon ground black pepper Salt to taste Water for boiling Instructions Boil water in a pot. Add potato. Boil for 5 minutes. Add carrot. Boil for 10 minutes. Remove potato and carrot from the pot. Place … Read more
Ingredients ▢6 tbsp all-purpose flour ▢Salt and pepper to taste ▢3½ lb beef roast chuck ▢2 tbsp unsalted butter ▢2 tbsp vegetable oil ▢4 carrots 2 finely chopped and 2 cut into 1-inch pieces ▢1 onion chopped ▢1 rib celery chopped ▢3 cups beef stock ▢3 gold potatoes peeled and quartered ▢1 cup pearl onions frozen ▢½ cup peas frozen Instructions Lightly season the roast all over with salt and pepper. On a large platter, mix together 3 tbsp of the … Read more
This Homemade KFC Coleslaw is a creamy and savory coleslaw that gives you that favorite takeout coleslaw you know and love. Learn how to make a creamy homemade coleslaw with coleslaw dressing that will win over a crowd. INGREDIENTS: 1/4 cup buttermilk 1/2 cup mayo 1/4 cup milk 2 tbs lemon juice 1 package cabbage … Read more
How to cook southern style oxtails, so I have some beautiful ox tails here. roughly about 3-4 lbs they’re pretty hefty. So the first thing we need to do is to clean our oxtails, this is a very very important step and it’s also going to help start to tenderize them. Now the way you … Read more
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.4.1 Stars (390 Reviews)Print Ingredients 8 flanken-style beef short ribs, cut 1 inch thick (5 pounds) Salt and freshly ground pepper 1/2 tablespoon each of chopped parsley, oregano and rosemary … Read more
Ingredients ▢2-3 tbs extra-virgin olive oil ▢1 tsp fresh or dried thyme ▢2 cloves garlic minced ▢1 onion diced ▢2 carrots chopped ▢1 cup potatoes small dice ▢2 stalks of celery chopped ▢kosher salt ▢Freshly ground black pepper ▢¼ cup all-purpose flour ▢2 ½ cups reduced-sodium chicken broth ▢¼ cup heavy cream or half and half ▢1.5 lbs boneless chicken breasts cut into ½-inch dice ▢1 cup frozen peas ▢½ cup frozen corn ▢2 tbsp chopped parsley ▢1 package biscuits ▢1 egg beaten Instructions Preheat oven to 400 degrees … Read more
Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste How To Make Roast, Potatoes, Carrots and Onions Preheat oven 475ºF. Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, … Read more
Cabbage Fat-Burning Soup
#Bag #Beef #Bell pepper #Broth #Carrot #Celery #Fat #Green bean #Juice #Onion #Ounce #Soup #Tomato #Vegetable #Water
Yield: serves 4-6Prep Time: 30 minutesCook Time: 8 hoursTotal Time: 8.5 hours Ingredients:2 Tablespoons butter2 Tablespoons olive oil1/2 cup all-purpose flour6 boneless, skinless chicken breastsSalt and pepper1 cup finely diced onion1/2 cup finely diced carrots1/2 cup finely diced celery6 cups chicken broth1 cup finely diced potatoes1/2 cup heavy cream Dumplings: (I have been told that I need to double … Read more
This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough!‘Tis the season for all things cookies and candies.Amiright?So far, this season, I’ve made grandma’s best sugar cookies, TWO kinds of fudge (coming soon), chocolate … Read more
While we love and turn to proven, classic recipes all the time, we also like to find new ways to reinvent some of those classics… like macaroni salad. While there’s not necessarily a problem with the old version, there are many ways to update it, and we’ve opted for a tropical version here : Hawaiian … Read more
It’s easy and delicious. There’s a good chance we’ll have it for lunch on Monday. This is probably due in part to the simple fact that I am about 15 years behind on this delicious meal. I’m not sure why, but our family has never managed to eat it. For years, I just saw it … Read more
So I’ve been on a big kick in the chicken leg lately. It’s weird because I didn’t even think I liked chicken thighs until I used it in this honey and sesame chicken slow cooker. From then on, I was hooked. But then I first used chicken legs with bones and skin in this pan-roasted lemon … Read more
