Carrot
Mushroom Barley Soup
ingredients 1x2x3x ▢1 tablespoon butter ▢1 onion diced ▢1 carrot diced ▢1 rib celery chopped ▢8 ounces mushrooms sliced or 1 can mushrooms ▢6 cups beef broth or vegetable broth ▢⅔ cup pearl barley ▢1 bay leaf ▢1 ½ teaspoons Worcestershire sauce ▢1 teaspoon soy sauce ▢¼ teaspoon dried thyme leaves instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining … Read more
Quick Cabbage Soup
ingredients 1x2x3x ▢2 teaspoons olive oil ▢½ onion diced ▢6 cups cabbage ▢14 ounces diced tomatoes with juice ▢6 cups beef broth or chicken broth ▢1 carrot shredded ▢1 tablespoon tomato paste ▢1 tablespoon parsley fresh ▢1 teaspoon Italian seasoning ▢1 bay leaf instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage into ½” pieces. Add cabbage to the pot and cook over medium heat until it starts to soften, about … Read more
Shrimp and chicken stir fry
Ingredients : Wok Rubber spatula Oil (I used garlic-infused stir fry oil) White rice Frozen peas and carrots Bean sprouts (canned) Green onion (chopped) Fresh garlic (minced) Fresh ginger (minced) Salt and Course black pepper Dark soy sauce Shrimp (medium or large..I used large) Chicken Breast Steak (I used steak for tacos) Directions: Cut chicken … Read more
THE BEST HOMEMADE EGG ROLLS
INGREDIENTS1 pound ground pork2 cloves garlic, minced1 tbsp vegetable oil2 tbsp soy sauce1 tbsp sesame oil1 tsp ground ginger2 cups shredded cabbage1 small carrot, shredded1 package (25 7-inch square) egg roll wrappers2 tbsps flour2 tbsps water1 quart peanut or vegetable oil, for fryingyour favorite Asian dipping sauceINSTRUCTIONS1. Cook the pork and garlic in the vegetable … Read more
Crockpot chicken and dumplings! So good.
Ingredients4 chicken breastsCelery2 large carrots1 onion1 large can of cream of chicken2 cups of chicken brothFresh garlicSalt and pepper etcI can if flaky biscuitsDirectionsCut up the celery, carrots and onions put in the bottom of crockpot. Put chicken breasts on top add the cream of chicken and chicken broth and all your seasonings. I cooked … Read more
Instant Pot Pot Roast
Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more
Black Pepper Steak and Shrimp Stir Fry
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Black Pepper Steak and Shrimp Stir Fry
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
LASAGNA WITH GARLIC
BREAD
INGREDIENTSFor the Pasta Noodles:3.5 cups all purpose flour4 whole eggs1 tbsp waterFor the Bolognese:1 cup diced carrots1 diced onion2 chopped celery stocks3 cloves of minced garlic1 lb ground beef1 lb Italian sausage1 cup red wine1 cup milk2 cups San Marzano crushed tomatoes1 tbsp Italian seasoning1/4 cup tomato pasteFor the Bechamel:1/2 cup butter1/2 cup all purpose … Read more
Easy Shepherd’s Pie – I’m Saving This
Ingredients1 teaspoon salt, plus more to taste3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered8 tablespoons (1 stick) butter, divided1 medium onion, chopped (about 1 1/2 cups)1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas1 1/2 pounds ground round beef1/2 cup beef broth1 teaspoon Worcestershire saucePepper and/or other … Read more
CRACK CHICKEN SOUP
Crack chicken soup is a creamy broth-based soup with chicken, bacon, broth, milk, cream cheese and vegetables. This creamy chicken soup is perfect for all the time. Ingredients 2 C. Shredded chicken 1 Can cream of chicken soup 1 C. Milk 6 C. Chicken broth 8 oz. Cream cheese ½ C. Carrots diced ½ C. Celery diced 1 Onion chopped 10 Slices of bacon cooked and crumbled 2 Tbsp. Ranch seasoning mix 3 tsp. Minced … Read more
Broccoli & Cheese Soup Slow Cooker
Ingredients 5 cups chopped broccoli florets about 16 ounces 1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots 1 medium yellow onion finely diced 3 cloves garlic minced 2 ounces reduced fat cream cheese do not use fat free 1 teaspoon dried oregano 1/4 teaspoon freshly grated nutmeg 2 1/2 … Read more
Brown Beef Stew
Ingredients 1 pound beef stew meat 1/3 cup flour 4 tablespoons butter 1 cup beef broth can use water or chicken broth 1 1/2 cups V-8 juice can use tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon black pepper 2 bay leaves 1 medium onion cut in pieces 3 medium potatoes peeled and cut up 3 to 4 carrots scraped and cut into pieces Instructions Melt the butter in a large skillet. Coat the stew … Read more
