Crack chicken soup is a creamy broth-based soup with chicken, bacon, broth, milk, cream cheese and vegetables. This creamy chicken soup is perfect for all the time.


  • 2 C. Shredded chicken
  • 1 Can cream of chicken soup
  • 1 C. Milk
  • 6 C. Chicken broth
  • 8 oz. Cream cheese
  • ½ C. Carrots diced
  • ½ C. Celery diced
  • 1 Onion chopped
  • 10 Slices of bacon cooked and crumbled
  • 2 Tbsp. Ranch seasoning mix
  • 3 tsp. Minced garlic
  • ½ tsp. Garlic powder
  • 2 C. Shredded cheddar cheese
  • 8 oz. Angel hair pasta
  • Salt and pepper to taste
  • 1 Tbsp. Olive oil


  • Place the olive oil in a large pot over medium high heat.
  • Add the celery, onion and carrots to the pot, and saute until becoming tender.
  • Whisk together the milk and can of soup in a bowl, and then pour into the pot
  • Place the ranch seasoning, garlic and garlic powder into the pot along with salt and pepper to taste.
  • Add the cream cheese to the pot and stir until the cheese is completely melted.
  • Pour the chicken broth into the pot and bring the mixture to a boil.
  • Mix the shredded chicken and crumbled bacon into the pot, reduce the heat to low and simmer for 20 minutes.
  • Stir in the shredded cheddar cheese and angel hair pasta broken in half into the pot. Continue to cook on low until the pasta is tender.
  • Enjoy!