A lightened up version of the yummy Chicken Lombardy. Ingredients 2 teaspoon LouAnn’s Coconut Oil, divided1 C sliced mushrooms1 6 oz. Chicken Breast, sliced in half horizontally1/4 C water1/4 teaspoon Old Bay seasoning1 Tablespoon Mozzarella Cheese1 teaspoon grated parmesan cheese Tips You could lighten this more using lower fat cheeses and olive oil spray in … Read more
Ingredients RIBS: 4 pounds (2 kg) baby back pork ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt Instructions Preheat oven to 350°F (180°C). Peel off tough membrane that covers the underside/bony … Read more
INGREDIENTS BROWNIES: 1 recipe homemade brownie mix OR 1 box store bought brownie mix (disregard rest of brownie ingredients; make brownies as directed on box if using this option) 1 cup (237ml) vegetable oil or (226g) melted unsalted butter 4 large eggs 1 teaspoons vanilla extract 2 tablespoons (30ml) water FROSTING: ½ cup (118ml) heavy whipping cream (do not substitute) 2 tablespoons sour cream ½ teaspoon instant coffee granules (optional, but gives a dark rich chocolate … Read more
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. Ingredients 1 medium spaghetti squash 1 tablespoon sundried tomatoes chopped 1 tablespoon sundried tomato … Read more
Ingredients 1 pound Italian sausage hot or mild 1 cup pepperoni slices 4 cup tortilla chips 2/3 cup chunky spaghetti sauce 2 cup mozzarella cheese shredded 3 Tablespoon black olives sliced, more if you prefer 1 teaspoon Italian seasoning 1 teaspoon dried parsley or 1 T fresh parsley 1/2 teaspoon red perper flakes adjust to suit your taste 1 green onion sliced thin Instructions Cook sausage in a large skillet over medium-high, breaking up as it cooks. Cook until sausage … Read more
I love this Buttermilk marinated Roast Chicken. It has extra crispy skin but tender, juicy meat that falls off the bone. The buttermilk marinade has the perfect blend of spices and herbs, which gives the chicken that impressive flavour. It also acts as brine to ensure all the exciting flavours infuse to the chicken. If … Read more
The ultimate steak recipe…Garlic Butter Steak served with a creamy mushroom sauce on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! INGREDIENTS For Steaks: 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks) … Read more
Ingredients 12-15 small potatoes or any kind of potatoes 1 tablespoon extra virgin olive oil 6-8 chicken thighs or drumstick skin on BONE IN the bone will extract a lot of flavor 2 teaspoon garlic powder Juice of 3 lemons roughly 1/2 cup 1/2 cup extra virgin olive oil 2 tablespoons of water 4 pressed garlics Instructions Preheat the oven at 400 Rub salt, pepper, garlic powder on chicken … Read more
This hearty chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. Make it on the Stove Top or in the Crock Pot, it will quickly become your best chili recipe! Ingredients 2 lbs. ground beef, 80% lean2 cloves garlic, diced8 oz. tomato sauce2 tablespoons chili powder1 teaspoon ground … Read more
This Creamy Chicken Stew recipe is simple to make on the Stove Top, Crock Pot, or Instant Pot! Enjoy it over biscuits or topped with dumplings! Ingredients 1 Tablespoon butter 1 Tablespoon olive oil 2 boneless chicken breasts, cut into bite sized pieces 2.5 teaspoons Italian seasoning Salt/Pepper 1 small onion, diced 2 large red potatoes, sliced 1 cup baby carrots ½ cup celery,, diced ¾ cup green beans, fresh or frozen 10.5 oz. crzam of chicken soup 1 cup whole milk, don’t … Read more
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal! Ingredients 3-4 lb. Chuck Roast, see notes for other cut options 2 Tablespoons flour 4 Tablespoons olive oil 1/4 cup cold water + 3 tablespoons corn starch, to thicken the gravy at … Read more
Creamy Homemade Mashed Potatoes are the best side dish idea for any night of the week! The steps are easy to follow and have basic ingredients like butter and sour cream with optional additions like garlic and Parmesan cheese! Ingredients 3.5 lbs. Yukon Gold potatoes*, about 4 large potatoes, each about .85 lbs. 3.5 teaspoons salt, plus more to taste at … Read more
This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served casserole style! Use Italian, Chicken, or Ground sausage and add in some bell peppers for color and crunch! Ingredients 3 Tablespoons olive oil, separated 11 oz. sausage, see notes 2 Tablespoons butter ½ cup yellow onion, diced 2 cloves garlic, minced 2 ½ cups chicken broth 1 ¼ cups white long grain rice, uncooked 1 small red bell … Read more
This creamy Shepherd’s Pie Soup is made with traditional Shepherd’s Pie ingredients, including mashed potatoes, cheese, ground beef, and vegetables! You’ll love watching a classic comfort food transform into a delicious soup with creamy broth that your family will love. Ingredients 4 large russet potatoes, equal to 2 lbs. ¾ teaspoon salt ¾ cup sour cream 1 lb. Ground Beef, 85% lean 1 large yellow … Read more
This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken bruth 1 Tablespoon olive oil 1 1/4 cups white long grain rice, uncooked 2 cups fresh … Read more
INGREDIENTS 1 packet ranch dressing 2 lbs. chicken thighs about 8 chicken thighs 1/2 c mayo 2 tsp minced garlic 1 c cheddar cheese shredded INSTRUCTIONS Prepare the oven and preheat to 200 degrees C or 400 degrees F. Add mayonnaise, ranch, cheese, and yoghurt into a large mixing bowl. Stir until well mixed. Apply … Read more