Juicy Baked Chicken & Potatoes in Mouthwatering Lemon Garlic Sauce

Ingredients

  • 12-15 small potatoes or any kind of potatoes
  • 1 tablespoon extra virgin olive oil
  • 6-8 chicken thighs or drumstick skin on BONE IN the bone will extract a lot of flavor
  • 2 teaspoon garlic powder
  • Juice of 3 lemons roughly 1/2 cup
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons of water
  • 4 pressed garlics

Instructions

  • Preheat the oven at 400
  • Rub salt, pepper, garlic powder on chicken thighs, cover and put in fridge
  • Spread tablespoon of olive oil at bottom of the pyrex or dutch oven
  • Layer potatoes along the bottom
  • Place chicken thighs on top of potatoes
  • whisk together juice of lemons, olive oil, water, garlic, and salt to taste
  • Pour over chicken and potatoes
  • Cover and put in the oven for 45 mins or until chicken is fully cooked through
  • I like to broil on high for 3-5 minutes at the end to give it the skin that nice golden crisp but thats optional of course!

Nutrition

Calories: 1097kcal | Carbohydrates: 104g | Protein: 40g | Fat: 59g | Saturated Fat: 12g | Cholesterol: 166mg | Sodium: 247mg | Potassium: 3284mg | Fiber: 11g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 55.9mg | Calcium: 83mg | Iron: 6.1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.