Ingredients 2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup sugar FILLING: 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 1/2 cup heavy whipping cream 1/4 cup lemon juice 2 tablespoons all-purpose flour 1 tablespoon grated lemon zest 2-1/2 teaspoons vanilla extract 1 teaspoon lemon extract 10 drops yellow food … Read more
IngredientsChocolate Cake Mix Cookies Ingredients1 box Milk Chocolate Cake Mix2 Eggs1/3 cup Canola Oil1/2 cup Chopped pecans optionalIcing Ingredients2 Tablespoon Cocoa Powder1/2 cup Unsalted Sweet Cream Butter3 Tablespoon Whole Milk2 cups Powdered SugarInstructionsChocolate Cake Mix Cookie DirectionsPreheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.In a … Read more
Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. This recipe for zucchini blueberry bread is a simple, mixer-free, … Read more
Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 6 | Yield: 6 servings It is super simple dining in a single bowl, which is about 30 minutes on your table. Comfort food and the cooler weather is great. I don’t know about you, but once the weather turns … Read more
Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 cups unsweetened pineapple juice 1-1/2 cups ginger ale 2 bottles (750 ml each) brut champagne, chilled 1 bottle (375 ml) sweet white wine, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed Directions Line bottom of a 6-cup ring mold with orange slices and cranberries. … Read more
Ingredients 1/4 cup butter, softened 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 2-1/3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1-1/2 cups fresh or frozen blueberries STREUSEL: 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup cold butter Directions In a large bowl, … Read more
INGREDIENTS 10.75 ounces cheddar cheese soup 2/3 cup milk 1 ounce ranch dressing mix (1 package) 32 ounces frozen Southern-style hash browns (the diced potatoes kind) 8 strips bacon diced and cooked crispy 2 boneless skinless chicken breast diced 1 cup shredded cheddar cheese INSTRUCTIONS In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside. To a 5-quart slow cooker, add … Read more
This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sauteéd peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls. Ingredients 4 tablespoons vegetable oil divided (or as needed) 1 sweet yellow onion halved and thinly sliced (2-inch slices) 1 red bell pepper thinly sliced 1 green … Read more
Butter Tart Squares Equipment 9×13 Inch Pan Ingredients Base Layer 1 cup unsalted butter softened 1/2 cup powdered sugar 2 1/4 cup all-purpose flour Butter Tart Filling 1/2 cup unsalted butter softened 1 cup brown sugar light or dark 2 tablespoons all-purpose flour* 4 large eggs 2 teaspoon vanilla extract 3/4 cup dark corn syrup* 2 tablespoons white vinegar* 1 cup raisins, currants or chopped walnuts – optional I use 1/2 cup currants and 1/2 cup chopped walnuts Instructions Base Layer … Read more
SUMMARY Individual omelettes in a bag are great for camping or trying to feed a crowd individualized omelettes. INGREDIENTS 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS Crack eggs into the freezer quart sized bags. Add fillings and … Read more
INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped fresh … Read more
My love of these cherries all began in my early childhood. Every Christmas, my mother would buy my Nana a large box of them. By now you probably know that we are huge fruit fanatics. Fruit on its own often busts a sweet tooth craving. Plus, they are pretty simple to jazz up and serve … Read more
Ingredients : 16ounces refried beans 1(1 1/4 ounce) package taco seasoning 1cup sour cream 1cup guacamole 1cup salsa 1cup lettuce 1cup Mexican blend cheese 4ounces sliced olives 1cup tomatoes Directions Layer in this order. 16 oz refried beans mixed w/ 1 package taco seasoning. 1 c sour cream. 1 c guacamole. 1 c salsa. 1 … Read more
4 cups graham cracker crumbs⦁ 3/4 cup sugar⦁ 1 cup butter, melted⦁ 3-1/2 quarts vanilla ice cream, softened⦁ 2 cans (12 ounces each) frozen orange juice concentrate, thawed ⦁ In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x … Read more
It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.Five stars because of both simplicity and flavor. Have synthesized the various suggestions here to nail it down spot on. To the base cake, … Read more
Once a year, I invite my relatives—about 25 people in all—for soup day to honor my late husband’s birthday. I make three soups, including comforting Beef Barley Soup,” writes Louise Laplante of Hanmer, Ontario. “It’s loaded with chunks of beef and chopped veggies.” Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 1 tablespoon … Read more