439 Posts

Carbohydrate

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OLD BAY SALMON CAKES RECIPE

  • Posted byby Sarah
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INGREDIENTS 2 6oz cans wild salmon, skinless and boneless 2 teaspoons Old Bay seasoning 2 eggs 2 tablespoons mayonnaise 3/4 cup panko 1 small green pepper, finely chopped 2 tablespoons chopped fresh chives light olive oil for frying...
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Baked Crab Legs.

  • Posted byby Sarah
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The Best Baked Crab Legs! Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar...
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Big Mac French Toast

  • Posted byby Sarah
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There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food...
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SPAGHETTI WITH SAUSAGE AND GROUND BEEF

  • Posted byby Sarah
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Ingredients : 1 pound ground beef1 pound smoked kielbasa, cut into 1/4-inch slices2 jars (24 ounces each) spaghetti sauce with mushrooms1 jar (16 ounces) chunky salsaHot cooked pasta Directions :...
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EASY SLOW COOKER TACO PASTA

  • Posted byby Sarah
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Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 8 This slow cooker Taco Pasta has been one of my go-to for busy days. Prepare the ingredients a...
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HOMEMADE HAM AND SCALLOPED POTATOES

  • Posted byby Sarah
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Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side...
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KNOCK YOU NAKED BARS

  • Posted byby Sarah
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rep time: 20 mins | Cook time: 30 mins | Total time: 50 mins | Servings: 20 bars These naked bars will surely knock you off your feet! A five-star dessert that you can easily and quickly...
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EXTRA CRISPY HONEY BAKED CHICKEN

  • Posted byby Sarah
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Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes For the Chicken ¼ cup cornstarch 2 eggs beaten ½ cup all purpose flour oil for frying For the...
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WEEKNIGHT PEPPER STEAK

  • Posted byby Sarah
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PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best...
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FLUFFY SOUTHERN BUTTERMILK BISCUITS

  • Posted byby Sarah
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These heavenly Fluffy Southern Buttermilk Biscuits not only taste great, but smell amazing, too! It’s a simple recipe that you can whip up using only a few ingredients. In under...
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SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES

  • Posted byby Sarah
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Prep Time: 20 mins | Cook Time: 60 mins | Total Time: 1 hr 20 mins | Yield: 10 This sheet pan roast pork tenderloin with potatoes and carrots is a great healthy dinner option perfect for...
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BEST CABBAGE SOUP

  • Posted byby Sarah
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INGREDIENTS 2 tbsp Olive oil 2 tbsp Butter, Unsalted 1 cup Onion, Finely chopped 2 cloves Garlic, Finely minced 8 cups Broth , Chicken or vegetable based, Low sodium 1 can Stewed tomatoes, 14.5 oz. can 1 Cabbage, Small size, Shredded, Can be roughly chopped instead, Can also use a...
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GREEK CHICKEN WITH LEMON AND FETA

  • Posted byby Sarah
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Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 55 mins | Yield: 4 Servings This Greek Chicken with Lemon and Feta is my new favorite! I am so glad that I gave this...
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CHICKEN PICCATA

  • Posted byby Sarah
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Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 4 Servings Experience a quality dish in the comfort of your home! This Chicken Piccata is full of delicious flavors and...