The juicy burger, caramelized pineapple and perfect sauce is also fabulous just over a bed of lettuce. Ingredients 1 Tablespoon cornstarch ½ cup cold water ½ cup low sodium soy sauce 1 cup pineapple juice ¼ cup plus 2 Tablespoons brown sugar 1 teaspoon fresh grated ginger, very fine 2 small garlic cloves, finely minced … Read more
IngredientsCrust▢6 tablespoons salted butter, melted ▢1 1/2 cups gingersnap cookie crumbs▢1/2 cup finely chopped pecansFilling▢12 ounces cream cheese, softened▢3/4 cup granulated sugar▢3/4 cup packed light brown sugar▢5 large eggs, at room temperature▢1 1/2 cups canned pumpkin puree▢3/4 cup heavy cream▢2 teaspoons pumpkin pie spice▢1 teaspoon vanilla extract▢1/4 teaspoon salt Salted Caramel Sauce▢1 cup packed light … Read more
Millionaire’s Bars
#Baking #Caramel #Flour #Mixture #Parchment paper #Powder #Room temperature #Sauce
Ingredients 1 C semi sweet chocolate chips 2 C chopped pecans ¾ C unsalted sweet cream butter, melted ½ C evaporated milk 1 – 11oz caramel bits 1 Box german chocolate cake mix 1 C whole milk 3 large eggs ⅓ C canola oil 1 container of chocolate fudge frosting Instructions Step1. Preheat oven to 350 … Read more
Ingredients 64 Pecan halves 11 oz. Baking/cooking caramels 1 Bag semi sweet chocolate chips Parchment paper or a silicone baking mat Instructions Place the pecan halves flat side down on a parchment or silicone baking mat lined baking sheet. Separate them into sets of four, and form them into cross or “x” shapes. Leave some … Read more
Caramel Apple Pie Bars
#Baking #Caramel #Cooking #Cooking spray #Dough #Flour #Mixture #Oven #Room temperature #Sauce
This baby is rich. Perfectly rich. It rocks 4 layers of awesome! The peanut butter ice cream is really the star in this ice cream cake show. Ingredients 1 box brownie mix, plus ingredients required on box 1/4 cup milk 8 oz cream cheese, softened 1/2 cup sugar 1 1/2 cups peanut butter 8 oz Cool … Read more
Ingredients 3 cups white sugar 1 ½ cups butter 5 eggs 3 ½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 ¼ cups whole milk 1 teaspoon vanilla extract Icing: 1 (16 ounce) package brown sugar 1 cup butter ¼ teaspoon salt ⅔ cup evaporated milk 1 (16 ounce) package confectioners’ sugar, sifted 2 teaspoons … Read more
Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. INGREDIENTS US CustomaryMetric 1 pound Beef Sirloin – sliced thinly and pounded ½ cup so sauce ¼ cup kalamansi or lemon juice 1 small onion – chopped finely 2-3 tablespoon oil 1 big onion – cut into rings ½ cup water 2 teaspoon cornstarch INSTRUCTIONS Place the … Read more
How to make coconut cake with caramel The coconut caramel cake is characterized by the delicious taste of caramel with coconut, all with simple ingredients, an easy way, and a wonderful taste that family and friends can enjoy with tea or coffee. Preparation time: 15 minutes Cooking time: 50 minutes Total time: 1 hour 5 … Read more
– Oh my, this was the best! I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. I also sprayed my spatula so nothing would stick. Drizzled it and stirred it. Helped to have someone mixing the popcorn around as I was drizzling … Read more
Garlic Butter Roasted Brussel Sprouts: Roasting brussels sprouts is my favorite way to cook them and you can’t go wrong with a little garlic butter and parmesan. These brussels sprouts are delicious! Now as you slice your Brussels sprouts in half you’ll transfer them to a mixing bowl. Some of the leaves may come off … Read more
Yummy and sticky. Excellent taste and I kept gong back for more along with everyone else. I made the recipe exactly as written. I did start with frozen chicken wings so I simmered them with the cover on about 50 minutes and without the cover about 40 minutes. I will definitely use this recipe over … Read more
Good idea, terrible recipe! Cooking times are all cancelled. If you respect the times indicated in the recipe, you end up with soft bacon swimming in the fat. The recipe is much too sweet and the result is almost “candied”. Thanks to another criticism, I knew that the cooking times were staggered so I adapted … Read more
I had to halve the recipe because I didn’t have enough ingredients in the house – they still turned out to be excellent. I threw in a few handfuls of butterscotch chips with the milk chocolate on top – super decadent. I served these chips straight from the fridge because we liked the texture of … Read more
The only time I lived away from my hometown was during my second year of college when I moved to Beaufort, a small town on the North Carolina coast. I lived there for a few months before leaving for a month on the East Coast to study marine zoogeography. That semester changed my life, and … Read more