ingredients :+Meat pies°8 soda crackers, crushed°1 lightly beaten egg°30 ml (2 tablespoons) milk°1 1/2 pounds (675 g) lean ground beef°3 chopped green onions°30 ml (2 tablespoons) aged mustard°10 ml Worcestershiresauce°5 ml (1 teaspoon) dried thyme°30 ml (2 tablespoons) olive oil°Salt and Pepper°balsamic vinegar sauce°10 ml (2 teaspoons) cornstarch°250 ml (1 cup) chicken broth°2 onions thinly … Read more
The flavors you know and love in one easy skillet dinner! When we say this French onion chicken skillet is one of the best chicken dinners we’ve ever made, we are not exaggerating. Not even a little bit. For all you French onion soup lovers out there, get ready to have your minds blown; we … Read more
Ingredients RIBS: 4 pounds (2 kg) baby back pork ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt Instructions Preheat oven to 350°F (180°C). Peel off tough membrane that covers the underside/bony … Read more
*INGREDIENTS °ribs°Mustard°Dry marinade of your choice°brown sugar°Maple syrup°Honey°Spicy sauce of your choice°Butter°Whiskey*DIRECTIONS Remove the membrane from the back of the ribs.Put a little mustard to allow the spices to better adhere to the meat, then put the dry marinade on the ribs.Marinate for two to four hours.Place the ribs on the barbecue in indirect cooking, … Read more
*Ingredients: °6 cups peeled, cored and finely chopped apples (about 3 large apples)°1 cup caramel ice cream topping°1 teaspoon of cinnamon°2 cups of walnuts°15.25 oz yellow cake blend (1 box, do not prepare)°1/2 cup melt butter* Methods : Preheat oven 350 degrees F. Spraying 13×9-inch baking dish with nonstick spray.Pour apples in single layer to … Read more
*INGREDIENTS°2 1/2 pounds meatloaf mix°1 tablespoon of olive oil°1 cup diced onions°1 1/2 teaspoons of kosher salt°1/2 teaspoon of black pepper°1 1/2 tablespoon garlic°1 tablespoon fresh thyme, chopped°1 tablespoon of tomato puree°1 tablespoon of Worcestershire sauce°1/4 cup chicken broth°3/4 cup of breadcrumbs°2 eggs, beaten°Brown Gravy Recipe *INSTRUCTIONS Preheat oven to 350 degrees.Adding oil to skillet … Read more
Ingredients14 oz chocolate chips 3 oz (6 tbsp) unsalted butter 2 cups crispy rice cereal 3/4 cup + 1/3 cup smooth peanut butter 1 cup granulated sugar 1/2 cup + 2 tbsp heavy cream 1 1/2 cups marshmallow cream (1 7-oz jar) 1 1/2 cups roasted salted peanuts, coarsely chopped 14 oz soft caramels 3 … Read more
This is a classic dish with tender chicken cutlets, loads of caramelized onions, and fried mushrooms smothered in a delightful gravy with a distinctive flavour from the thyme. INGREDIENTS 3 large chicken breasts (sliced in half longitudinally) Olive oil 4 tablespoons butter (60 ml) 8 ounces canned mushrooms, drained (250 grams) (I recommend using fresh … Read more
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Ingredients Hamburger Steaks 2 Tablespoons olive oil 1 ½ lbs. ground beef, 85% lean 4 Tablespoons frozen butter ½ cup yellow onion, very finely minced 2 teaspoons yellow mustard 3 teaspoons Worcestershire 3 cloves garlic, minced Salt/Pepper Gravy 2 yellow onions, sliced into ¾ inch … Read more
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!IngredientsHamburger Steaks2 Tablespoons olive oil1 ½ lbs. ground beef, 85% lean4 Tablespoons frozen butter½ cup yellow onion, very finely minced2 teaspoons yellow mustard3 teaspoons Worcestershire3 cloves garlic, … Read more
Prep 10 m Cook 4 m Ready In 14 m “Quick and easy Turtles(R) candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.” Ingredients 20 small mini pretzels 20 chocolate covered caramel candies 20 pecan halves Directions Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in … Read more
“This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.” Ingredients 1 1/2 cups milk 1 1/2 teaspoons salt 1/2 cup shortening 1/2 cup white sugar 2 (.25 ounce) packages active dry yeast 6 cups all-purpose … Read more
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CARAMEL PECAN CINNAMON ROLL COOKIES
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Prep 10 m Cook 30 m Ready In 40 m “Why can’t oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.” Ingredients 1/4 cup butter 2/3 cup rolled oats 2/3 cup brown sugar, divided 1/4 teaspoon ground cinnamon 1/4 teaspoon ground … Read more
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables. This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the … Read more