+Meat pies°8 soda crackers, crushed°1 lightly beaten egg°30 ml (2 tablespoons) milk°1 1/2 pounds (675 g) lean ground beef°3 chopped green onions°30 ml (2 tablespoons) aged mustard°10 ml Worcestershiresauce°5 ml (1 teaspoon) dried thyme°30 ml (2 tablespoons) olive oil°Salt and Pepper°balsamic vinegar sauce°10 ml (2 teaspoons) cornstarch°250 ml (1 cup) chicken broth°2 onions thinly sliced°45 ml (3 tablespoons) butter°30 ml (2 tablespoons) honey°1/4 cup (60 ml) balsamic vinegar°15 ml Dijon mustard°15 ml (1 tablespoon) chopped parsley
* Preparation :
Meat piesIn a large bowl, soak the soda crackers in the eggs and milk until soft. Add the rest of the ingredients except the oil and mix well. Salt and Pepper.Shape tp eight pieces with ground beef mix.In a large skillet, fry pancakes in oil, 2 minutes per side. Reserve on a plate.balsamic vinegar sauceIn a bowl, dissolve the cornstarch in the broth. For reservations.In the same skillet, caramelize onions in butter. Adding honey also cooking for 1 minute. Add the balsamic vinegar and reduce until it turns into a syrup. Add broth and mustard mixture and bring to a boil, stirring. Return the pancakes to the pan and simmer, covering the meat until completely cooked. Add broth as needed. Adjust spices. Sprinkle parsley.Served with mashed potatoes or potatoes and vegetables of your choice.
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