I can recall the first time I was introduced to Zucchini bread. I was a little girl and a lady from down the street came over to our house and happily presented a loaf of zucchini bread. She was making some bread and new that my mom loved zucchini. Now I was a young kid … Read more
This is one of my favorite fudge recipes – chocolate, peanut butter, caramel, and nougat – homemade Snickers fudge! This is my kind of fudge! Many traditional, plain fudge recipes are too chocolaty and rich for me. I know, I know, for many of you that is a good thing. But fudge with a caramel … Read more
Ingredients 2 cup white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint 2 cups heavy whipping cream 1 cup butter 1 1/4 tsp. vanilla extract Instructions In a medium size pot, combine everything except the vanilla. Monitor the heat of the mixture with a candy thermometer while stirring occasionally. When the thermometer reaches 245 degrees {240 degrees is also called soft … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:How to Make Butterscotch Sauce from scratch in just 10 minutes! Just as good as caramel but … Read more
Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. The Best Fall Dessert. This Upside Down Apple Cake has become a Fall favourite in our house. Pretty much anything apple is fine by us. I adore Apples. I love … Read more
Texas turtle sheet cake – it’s definitely decadent and we absolutely love it for that. It seems impossible to think that some people haven’t tasted the glory that is the Texas turtle, but if you had to do an iteration on this classic, let it be this delicious Texas turtle sheet cake. A rich, chocolate- … Read more
Ingredients 3/4 cup pecans 2 (8-oz. or 227 grs.) packages cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs, divided and at room temperature 1/2 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 1 cup all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon … Read more
Ingredients CAKE: 1 cup butter, softened 2 cups sugar 4 eggs 3 cups self-rising flour 1 cup buttermilk 2 teaspoons vanilla CARAMEL FROSTING: 2 cups sugar 1 cup buttermilk ½ cup Crisco ½ cup butter, softened 1 teaspoon baking soda Directions CAKE: Preheat oven to 350°F. Grease three 9-inch cake pans and add optional parchment … Read more
Ingredients Beaver Tails1/2 cup warm water5 teaspoons dry yeast1 pinch sugar1 cup warm milk1/3 cup sugar1 1/2 teaspoons salt1 teaspoon vanilla2 eggs1/3 cup oil5 cups self raising flourVegetable oil (for frying)Cinnamon SugarCaramel6 Tbl of butter1/2 cup of cream1 cup of brown sugar Method In a large mixing bowl, stir together the yeast, warm water and … Read more
Ingredients First you need TWO cans apple pie filling (if you prefere cherry or blueberry, so use it )Also one box yellow cake mixThen Two sticks butter, melted (1 cup) You need also Half cup of caramel sauceAlso Half teaspoons cinnamon (optional)Then Half cup chopped pecans (optional)Finally you need Whipped cream for garnish (optional) Directions A … Read more
A casserole version of traditional French Onion Soup, this dish is a real winner. Each serving is very big, and you get all the delicious flavors that are expected. A perfect, low calorie recipe to warm you up on a cold winter day. Ingredients: 5 medium onions, thinly sliced2 tbsp light butter1 cup fat free … Read more
These chocolate caramel pretzel bars are soooo good. And you only need 4 ingredients — so they’re really easy to make! The sweet chocolate and caramel goes so perfectly with the salty crunch of the pretzels. Yum! Have you heard of Christmas crack? It’s a super popular recipe that tends to fly around Facebook at … Read more
ingredients 1 tablespoon oil salt and pepper to taste 1 pound stewing beef (such as chuck), cut into 1 inch cubes 1 large onion, diced or sliced 1 pound mushrooms, quartered or sliced 4 cloves garlic, chopped 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme) 2 teaspoons paprika* 2 tablespoons flour (rice flour for … Read more
Description: Caramel Apple Cheesecake Bars are the perfect fall dessert recipe. Easy to make, and definitely a crowd pleaser! Ingredients: Crust 1 cup all purpose flour 1/4 cup light brown sugar 1/2 cup butter, room temperature Filling 1 (8- ounce) block cream cheese, room temperature 1 teaspoon vanilla 1/4 cup granulated sugar + 1 tablespoon, divided 1 large egg 2 small Granny Smith apple, … Read more
Ingredients Sticky Roll Dough ▢4 ounces (114 g) milk 110ºF ▢5 grams dried instant yeast ▢14 ounces (397 g) all-purpose flour or bread flour ▢4 ounces (114 g) butter softened ▢2 ounces (57 g) sugar ▢1/2 teaspoon salt ▢2 large eggs room temperature Cinnamon Filling ▢4 ounces (114 g) unsalted butter softened to almost melted ▢4 ounces (114 g) granulated sugar ▢10 grams cinnamon ▢2 ounces pecans chopped Pecan Caramel Glaze ▢8 ounces (114 g) unsalted butter softened ▢4 ounces (114 g) granulated sugar softened ▢4 ounces (85 g) brown sugar ▢1/2 teaspoon cinnamon ▢1/2 teaspoon salt ▢4 ounces (57 g) corn syrup or less if you like a thicker consistency ▢1 teaspoon vanilla extract ▢3 ounces chopped pecans Equipment ▢Stand mixer … Read more
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: Love pecan pie? Us, too. This recipe is the best of both worlds — mama’s old fashioned … Read more