I love this Buttermilk marinated Roast Chicken. It has extra crispy skin but tender, juicy meat that falls off the bone. The buttermilk marinade has the perfect blend of spices and herbs, which gives the chicken that impressive flavour. It also acts as brine to ensure all the exciting flavours infuse to the chicken. If … Read more
The ultimate steak recipe…Garlic Butter Steak served with a creamy mushroom sauce on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! INGREDIENTS For Steaks: 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks) … Read more
Ingredients 12-15 small potatoes or any kind of potatoes 1 tablespoon extra virgin olive oil 6-8 chicken thighs or drumstick skin on BONE IN the bone will extract a lot of flavor 2 teaspoon garlic powder Juice of 3 lemons roughly 1/2 cup 1/2 cup extra virgin olive oil 2 tablespoons of water 4 pressed garlics Instructions Preheat the oven at 400 Rub salt, pepper, garlic powder on chicken … Read more
This hearty chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. Make it on the Stove Top or in the Crock Pot, it will quickly become your best chili recipe! Ingredients 2 lbs. ground beef, 80% lean2 cloves garlic, diced8 oz. tomato sauce2 tablespoons chili powder1 teaspoon ground … Read more
Ingredients 4 Tablespoons butter ½ cup onions, finely diced ½ cup celery, finely diced ½ cup carrots, finely diced 2 cloves garlic, minced 2 cups cooked chicken, diced or shredded* See Note 1 1 Russet potato,, diced 3 Tablespoons flour 2 cups chicken broth 1/4 cup dry white wine, optional, can also use chicken broth 1 (10.5 oz.) can Cream of Chicken soup ½ teaspoon dried thyme 1/2 teaspoon dried Rosemary 1/4 teaspoon turmeric, optional, gives it a golden color. ½ cup half and half, can also use milk … Read more
This Creamy Chicken Stew recipe is simple to make on the Stove Top, Crock Pot, or Instant Pot! Enjoy it over biscuits or topped with dumplings! Ingredients 1 Tablespoon butter 1 Tablespoon olive oil 2 boneless chicken breasts, cut into bite sized pieces 2.5 teaspoons Italian seasoning Salt/Pepper 1 small onion, diced 2 large red potatoes, sliced 1 cup baby carrots ½ cup celery,, diced ¾ cup green beans, fresh or frozen 10.5 oz. crzam of chicken soup 1 cup whole milk, don’t … Read more
This traditional Beef Stew is loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. It’s the BEST Slow Cooker recipe for Fall and Winter. Ingredients 1/4 cup flour ½ teaspoon black pepper ½ teaspoon garlic salt ½ teaspoon celery salt 2 ½ pounds stew meat, see notes 3-6 tablespoons olive oil 3 Tablespoons cold butter, separated 2 cups yellow onion, diced 4 cloves garlic, minced 1 cup high-quality … Read more
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal! Ingredients 3-4 lb. Chuck Roast, see notes for other cut options 2 Tablespoons flour 4 Tablespoons olive oil 1/4 cup cold water + 3 tablespoons corn starch, to thicken the gravy at … Read more
Creamy Homemade Mashed Potatoes are the best side dish idea for any night of the week! The steps are easy to follow and have basic ingredients like butter and sour cream with optional additions like garlic and Parmesan cheese! Ingredients 3.5 lbs. Yukon Gold potatoes*, about 4 large potatoes, each about .85 lbs. 3.5 teaspoons salt, plus more to taste at … Read more
This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served casserole style! Use Italian, Chicken, or Ground sausage and add in some bell peppers for color and crunch! Ingredients 3 Tablespoons olive oil, separated 11 oz. sausage, see notes 2 Tablespoons butter ½ cup yellow onion, diced 2 cloves garlic, minced 2 ½ cups chicken broth 1 ¼ cups white long grain rice, uncooked 1 small red bell … Read more
This traditional Beef Stew is loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. It’s the BEST Slow Cooker recipe for Fall and Winter. Ingredients 1/4 cup flour ½ teaspoon black pepper ½ teaspoon garlic salt ½ teaspoon celery salt 2 ½ pounds stew meat, see notes 3-6 tablespoons olive oil 3 Tablespoons cold butter, separated 2 cups yellow onion, diced 4 cloves garlic, minced 1 cup high-quality … Read more
This creamy Shepherd’s Pie Soup is made with traditional Shepherd’s Pie ingredients, including mashed potatoes, cheese, ground beef, and vegetables! You’ll love watching a classic comfort food transform into a delicious soup with creamy broth that your family will love. Ingredients 4 large russet potatoes, equal to 2 lbs. ¾ teaspoon salt ¾ cup sour cream 1 lb. Ground Beef, 85% lean 1 large yellow … Read more
This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken bruth 1 Tablespoon olive oil 1 1/4 cups white long grain rice, uncooked 2 cups fresh … Read more
Chicken Pot Pie with Biscuits is an easy comfort food dinner recipe that your family will love! Make it with homemade or refrigerated biscuits! Ingredients Chicken Pot Pie 2 small boneless skinless chicken breasts, see notes 3 cups chicken broth 4 Tablespoons butter ½ cup onions, finely diced ½ cup celery, finely diced ½ cup carrots, finely diced 2 cloves garlic, minced ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary ¼ teaspoon ground sage 1/3 cup flour ½ cup Half … Read more
Salisbury Steak is a simple family recipe that you can serve with mushroom gravy and mashed potatoes. It freezes well and can even be prepared ahead of time. Ingredients Salisbury Steak 3 tablespoons olive oil, separated ½ cup yellow onion, finely diced 2 garlic cloves, minced 1 large egg, whisked 1/3 cup milk 1 teaspoon yellow mustard 1 teaspoon ketchup 1 teaspoon Worcestershire sauce ½ teaspoon dried oregano 1 teaspoon salt ¼ teaspoon pepper 1/3 cup italain breadcrumbs , can sub … Read more
INGREDIENTS 1 packet ranch dressing 2 lbs. chicken thighs about 8 chicken thighs 1/2 c mayo 2 tsp minced garlic 1 c cheddar cheese shredded INSTRUCTIONS Prepare the oven and preheat to 200 degrees C or 400 degrees F. Add mayonnaise, ranch, cheese, and yoghurt into a large mixing bowl. Stir until well mixed. Apply … Read more