Ingredients : (1) (14 oz) package individually wrapped caramels, unwrapped3 tbsp butter2 tbsp water2 cups chopped pecans(1) pound dark chocolate, broken into small pieces Directions : Add and place caramels, butter, and water in a microwave-safe bowl. Microwave on high until smooth, about 3 minutes, stirring every 30 seconds. Stir in pecans. Drop caramel pecan … Read more
This Old-Fashioned Green Beans and Potatoes is the perfect thing to go with a summer barbecue, but we’re sure to enjoy the hell out of such a meal. It was a tradition growing up in my home, but I generally only ate the potatoes because just a few years ago, my deep passion for green … Read more
Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 4 ounces cream cheese, softened 1/2 cup shredded mozzarella cheese 1/4 cup crumbled feta cheese 2 large eggs, divided 2 garlic cloves, minced 1/2 teaspoon pepper 1/4 teaspoon salt Directions Preheat oven to 400°. Unfold … Read more
Ingredients 3/4 cup butter, softened 3/4 cup packed brown sugar 1/2 cup molasses 1 large egg, room temperature 3 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar FILLING: 3/4 cup butter, softened 3/4 cup marshmallow creme 1-1/2 cups confectioners’ sugar 3/4 teaspoon … Read more
Ingredients 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves How To Make Taco Spaghetti … Read more
We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too! Prep Time 20 minutes Cook Time 18 minutes Servings 4 Calories 505 kcal Ingredients 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter … Read more
Ingredients 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker 1 teaspoon steak seasoning 2 tablespoons butter Instructions Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak. Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat. Season both sides of … Read more
INGREDIENTS 1 kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip removed and discarded; each wing separated at the joint into 2 pieces) 4 tablespoons soy sauce 2 tablespoons Kecap Manis (Sweet Soy Sauce) 2 tablespoons honey 1/2 tablespoon sesame oil 2 cloves fresh garlic, crushed/minced 1-2 tablespoons (extra) honey 2 tablespoons sesame seeds,v for garnish Lemon wedges to serve INSTRUCTIONS Preheat oven to grill/broil settings on high heat … Read more
Ingredients 2 cup white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint 2 cups heavy whipping cream 1 cup butter 1 1/4 tsp. vanilla extract Instructions In a medium size pot, combine everything except the vanilla. Monitor the heat of the mixture with a candy thermometer while stirring occasionally. When the thermometer reaches 245 degrees {240 degrees is also called soft … Read more
Ingredients 1 can black beans (drained & rinsed) 1 can pinto beans (drained & rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained & flaked) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Instructions Combine all ingredients into a large soup pot and … Read more
Ingredients 2 tablespoons olive oil 1 onion, finely diced (white, yellow, or sweet onion) 2 cups thinly sliced carrots (I cut baby carrots) 1 cup thinly sliced celery 1 teaspoon kosher salt 4 garlic cloves, minced or pressed (I use garlic paste or jarred chopped garlic) 4 cans (14.5 oz each) low-sodium chicken broth 1 can (28 oz) petite diced tomatoes (do not drain) 3 cups peeled and chopped potatoes (use red or yukon gold potatoes) … Read more
Ingredients 1¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1/2 cup (1 stick) butter softened 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup creamy peanut butter 1 large egg 1 teaspoon vanilla extract 2 tablespoons milk 36 unwrapped Reese’s miniature peanut butter cups Instructions Heat oven to 375 degrees. Prepare a miniature muffin tin pan and spray with cooking spray. Set aside. In a small mixing bowl, add the flour, baking soda, … Read more
Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup.1 (6 oz) box of … Read more
Slow Cooker Kielbasa And Cabbage
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A casserole version of traditional French Onion Soup, this dish is a real winner. Each serving is very big, and you get all the delicious flavors that are expected. A perfect, low calorie recipe to warm you up on a cold winter day. Ingredients: 5 medium onions, thinly sliced2 tbsp light butter1 cup fat free … Read more
ingredients 1 tablespoon oil salt and pepper to taste 1 pound stewing beef (such as chuck), cut into 1 inch cubes 1 large onion, diced or sliced 1 pound mushrooms, quartered or sliced 4 cloves garlic, chopped 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme) 2 teaspoons paprika* 2 tablespoons flour (rice flour for … Read more