Miss Susan’s Pineapple Sheet Cake
Ingredients :Miss Susan’s Pineapple Sheet Cake2 cups AP flour2 cups sugar2 tsp. baking soda1/4 tsp. salt2 eggs20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain1 tsp. vanilla1/2 cup nuts- I left out due to allergiesMix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree … Read more