Cake

7 Minute Frosting (Foolproof Recipe)

by

Ingredients 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cream of tartar 2 egg whites 3 tablespoons water 1 teaspoon vanilla Instructions Combine all ingredients except vanilla in a stainless steel heavy-bottomed saucepan.1 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cream of tartar, 2 egg whites, 3 tablespoons water Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy … Read more

CAKE MIX TURTLE COOKIE BARS

by

WHAT ARE TURTLE COOKIE BARS? I really have no idea where the term “turtle” even comes from in the baking world, but I do know that it means chocolate, caramel and pecans. All together in some sort of yummy way. These little Turtle Candies   are one of our favorite holiday treats and have been for … Read more

Chocolate Espresso Pound Cake

by

This Chocolate Espresso Pound Cake is a rich, moist chocolate pound cake recipe topped with silky chocolate espresso ganache! Description: Italian Cream Cake Recipe is a total special occasion cake! This is a classic that everyone loves! Ingredients: Cake: 1/2 cup vegetable oil 1/2 cup butter, room temperature 1 3/4 cup granulated sugar 5 eggs, room temperature*, separated 1/4 … Read more

Apple Cake

by

Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe! Ingredients  1x2x3x 2 cups granulated sugar 1 cup butter , room temperature 2 large eggs 6 apples ,small/medium size, grated (cored, but keep the peel on) 2 teaspoons baking soda 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 cup chopped walnuts , optional For … Read more

Chocolate Chip Cookie Cake

by

This Chocolate Chip Cookie Cake is a moist, thick and delicious chocolate chip cookie in the form of a cake. It’s not only easy to decorate, but it also tastes amazing on its own! Ingredients: 3/4 cup salted butter, room temperature 3/4 cup light brown sugar 1/4 cup granulated sugar 1 egg + 1 egg yolk 2 teaspoons vanilla extract 3/4 teaspoon baking soda 1/2 … Read more

by

Chocolate ganache is a basic pastry component utilized for a wide variety of uses. Learn the process of how to make chocolate ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes.  INGREDIENTS US CustomaryMetric  2 Tablespoons unsalted butter softened 1/4 cup whole milk 2% and sweetened condensed milk will also work 4 ounces bittersweet chocolate finely chopped … Read more

Cheesecake Stuffed Chocolate Chip Cookies

by

Cheesecake Stuffed Cookies are the ultimate dessert mashup! These soft, buttery chocolate chip cookies are filled with a thick, creamy layer of cheesecake for a two-in-one sweet treat! Ingredients:Cheesecake Filling 8– ounces cream cheese, cubed1/2 cup powdered sugarCookies 1 cup butter, room temperature1 cup light brown sugar1/4 cup granulated sugar1 egg, plus 1 egg yolk2 … Read more

Caramel Apple Cheesecake Bars

by

Description: Caramel Apple Cheesecake Bars are the perfect fall dessert recipe. Easy to make, and definitely a crowd pleaser! SCALE1x2x3x Ingredients: Crust 1 cup all purpose flour 1/4 cup light brown sugar 1/2 cup butter, room temperature Filling 1 (8- ounce) block cream cheese, room temperature 1 teaspoon vanilla 1/4 cup granulated sugar + 1 tablespoon, divided 1 large egg 2 small Granny Smith … Read more

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

by

Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes. It is often found on dessert menus and afternoon tea trays in the UK. Make it in your own kitchen and bring a little taste of Britain to your home. Ingredients For the cake 225g (2 sticks) butter, at … Read more

Coconut Cheesecake

by

This Creamy Coconut Cheesecake is made with coconut milk, coconut extract, and shredded coconut, so you know it’s loaded with refreshing coconut flavor! The crunchy graham cracker crust is the perfect contrast to the creamy filling and fluffy whipped cream topping. A must try for coconut lovers! IngredientsFor the Graham Cracker Crust:2 cups (198 grams) … Read more

Funfetti Truffle Bars

by

Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup butter very soft 1/2 cup sprinkles divided 1 package oreo cookies 15.25 ounces, birthday cake flavor 8 ounces cream cheese softened 1 tub Pillsbury vanilla frosting (about 2 cups) Instructions Preheat the oven to 350 degrees. In a medium size bowl, mix together the flour, sugar, softened butter and 1/4 cup colored sprinkles. Press this mixture into the bottom of an 8″ square … Read more