Pink Panties Cocktail

Ingredients Serves: 2 8 oz glasses 1/2 cup of a 12oz can frozen pink lemonade concentrate3 oz peach vodka2 oz Malibu rum1/2 cup vanilla ice cream1/2 cup frozen strawberries1 cup crushed iceInstructions In a blender, combine pink lemonade, liquors , ice cream, strawberries and ice.Blend until smooth. Pour into glasses, top with whip cream.Enjoy!

Biggest Loser Frosty Pumpkin Smoothie

Ingredients: 1 banana, medium, sliced1 cup skim milk3/4 cup nonfat vanilla yogurt1/4 cup pineapple juice1/2 tablespoon honey Directions: Add all ingredients to blender. Process the bananas, milk, yogurt, juice and honey until smooth.Serve immediately. Makes 4 Equal Servings Per serving: 89 calories, 5 g protein, 16 g carbs, 1 g fat4 Smartpoints

TROPICAL GREEN MONSTER SMOOTHIE

A combination of fruits and veggies give this fresh and healthy green smoothie its tropical taste!Author: NatalieYield: 1Ingredients 1 c. spinach ½ c. pineapple chunks ½ mango 1 kiwi ½ granny smith apple ½ medium banana ½ c. yogurt ½ c. ice Directions Place all ingredients in the bowl of blender, placing the heaviest ones on top. … Read more

DOLE PINEAPPLE WHIPS

Ingredients   ▢2 cans Dole crushed pineapple with juice 20 oz. ▢2 tablespoons lemon juice ▢2 tablespoons lime juice ▢1/3 cup sugar ▢1 1/2 cups heavy whipping cream whipped ▢Pineapple Juice optional Instructions  Drain the pineapple but reserve 2 Tablespoons of the juice. Place pineapple, lemon juice, lime juice, sugar, and reserved 2 Tablespoons of juice in the blender and blend until smooth. Make sure that there aren’t any … Read more

Easy Coconut Pie

Ingredients 2 cups milk ¾ cup sugar ½ cup Bisquick 4 eggs ¼ cup butter, melted ½ teaspoon vanilla 1 cup coconut flakes Instructions 1. Preheat oven to 350 degrees. 2. Combine all ingredients (except coconut) in a blenderon low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5minutes. … Read more

Chocolate-Toffee-Black Bean Brownies

This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It’s simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black b… Ingredients 2/3cup drained and rinsed Progresso™ Black Beans (from 15-oz can)2/3cup water1box … Read more

Apple Crumb Slab Pie

INGREDIENTS2 9-inch pie crusts, softened1/2 cup brown sugar3 tablespoons all-purpose flour2 teaspoons ground cinnamon1 teaspoon ground nutmeg9 cups apples, peeled and thinly slicedFor the crumb topping:1 cup all-purpose flour1/2 cup granulated sugar1/4 cup quick-cooking oats1/2 cup (1 stick) cold butter, cubed PREPARATION Preheat oven to 425°F.On a lightly floured surface, stack pie crusts on top … Read more

Mint Chip Avocado Ice Cream

Ingredients for 2 servings 2 large ripe avocados ¼ cup honey(85 g) ¼ cup full-fat coconut milk(60 mL) 1 teaspoon peppermint extract 1 pinch sea salt dark chocolate, chopped, to taste Preparation Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt. Blend until smooth, scraping down sides as necessary. Pour mixture into a freezer-safe dish … Read more

DOLE PINEAPPLE WHIP

INGREDIENTS Nutrition 2(20 ounce) cans dole crushed pineapple 2tablespoons lemon juice 2tablespoons lime juice 1⁄3cup sugar 1 1⁄2cups heavy whipping cream, whipped DIRECTIONS Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freezer zipped bags and … Read more

Pineapple Strawberry Banana Smoothie

Pineapple Strawberry Banana Smoothie is so delicious and refreshing! When you drink it, it feels like you’re on a tropical island! Plus a huge bonus of Vitamin C to help ward off the dreaded spring cold. 1 banana, broken into thirds 1 bag of frozen pineapple 1 cup fresh strawberries, hulled 1 cup orange juice … Read more

5 Minute Mayo

Ingredients 1 large egg ½ cup olive oil ¼ cup Grapeseed oil ¼ cup MCT Oil Instructions Place Egg into a 2 cup wide mouth mason jar. Add oils. Use immersion blender pushed all the way to the bottom of jar and blend. Store in refrigerator for 1-2 weeks.

CRACKER BARREL FRIED APPLES – Just 6

Ingredients:2 cups apple juice, plus1/2 cup apple juice4 large golden delicious apples, with peel, cut 1/2 inch wedges3 tablespoons cornstarch1 teaspoon apple pie spice4 tablespoons sugarDirections:1 – In a medium skillet, combine the 2 cups apple juice and sliced apples.2 – Simmer gently until apples are fork tender but not mushy, turning apples frequently.3 – … Read more