INGREDIENTS 1/4 c. balsamic vinegar3 tbsp. extra-virgin olive oil2 tbsp. brown sugar3 cloves garlic, minced1 tsp. dried thyme1 tsp. dried rosemary4 chicken breastsKosher saltFreshly ground black pepperFreshly chopped parsley, for garnish DIRECTIONS In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,garlic, and dried herbs, and season generously with salt and pepper.Reserve ¼ … Read more
Ingredients 1 lbs Chicken Breasts (Boneless-skinless / Cubed) 1 Red Bell Pepper (seeded and cut into strips) 1 tsp Black Pepper (Cracked) 1-inch Ginger Root (Peeled and chopped) 2 cloves Garlic (Peeled and minced) 3 tbsp Soy Sauce 3 tbsp White Vinegar 1 tbsp Honey 2 tbsp Olive Oil Instructions Step1: In a medium-sized bowl whisk … Read more
Ingredients 3 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, chopped 2 quarts water 4 teaspoons chicken bouillon 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1/2 head cabbage, cored and coarsely chopped 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced Instructions In a large stockpot, heat … Read more
This Lemon-Ricotta Pasta with Seared Scallops is a ridiculously effortless pasta dish that comes together so quickly you’ll have tons of time left over to enjoy the last days of summer. Ingredients 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 … Read more
INGREDIENTS 1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine) 16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing 1/4 c. grated Parmesan cheese 1/4 teaspoon black pepper 8 ounces cream … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10 | Yield: 10 servings You’ll love this Southern classic. Fried Cabbage with bacon, mushrooms, and onions, a pan-fried dish that would be a perfect addition to your weekly menu. So easy, with just five ingredients, and a few steps. Goes so well with just about anything! And … Read more
INGREDIENTS 2 tbsp Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2 cloves garlic, minced 1 tbsp tomato paste 1 (14.5-oz) can diced tomatoes 1/2 tsp salt 1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp black pepper … Read more
INGREDIENTS 3 1/2 c (about 2 large) russet potatoes, peeled and diced medium 1 1/2 c (9 ounces) cooked honey ham, diced medium* 1/2 c celery diced small 1/2 c onion diced small 4 c (2 15-ounces cans) chicken broth 5 tbsp butter 1/4 c and 1 tbsp (44 grams) all-purpose flour 2 c milk, … Read more
INGREDIENTS1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine)16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing1/4 c. grated Parmesan cheese1/4 teaspoon black pepper8 ounces cream cheeseTo add after cooking time … Read more
INGREDIENTS 1 whole chicken 1 pinch salt water to cover 1 lemon, halved 2 stalks celery, sliced 1 small onion, chopped 2 carrots, sliced, or more to taste 2 c. all-purpose flour salt and ground black pepper to taste INSTRUCTIONS Step 1: In a large pot, add the chicken, sprinkle with a pinch of salt, … Read more
Ingredients: 2 tablespoons olive oil 1/4 cup chopped prosciutto 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh parsley 1/4 cup chopped onion 2 tablespoons chopped oil-packed sun-dried tomatoes 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips 1/2 cup of chicken broth 1/2 cup heavy cream 1/4 teaspoon salt 1/2 teaspoon ground black … Read more
INGREDIENTS: 1 lb bacon ( finely chopped) 1 medium onion (chopped) 2 lbs cabbage (finely diced) 1/4 teaspoon red pepper flakes 2 cloves garlic, minced 1/2 teaspoon black pepper 1 tsp olive oil 1/2 teaspoon salt INSTRUCTIONS: Fry bacon with occasional stirring until the fat renders and will take a crispy brown appearance. Remove the … Read more
Ingredients: 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces1/4 cup all purpose flour1/2 tsp black pepper1 Tbsp canola oil1/4 cup soy sauce2 Tbsp rice vinegar2 Tbsp ketchup1 Tbsp brown sugar1 garlic clove, minced1/2 tsp grated fresh ginger1/4 tsp red pepper flakes1/2 cup unsalted cashewsfresh veggies of your choice: peppers, broccoli, … Read more
This delicious recipe for the Easiest Slow Cooker Christmas Ham will pretty much look after itself, allowing you to get on with the last of your Christmas shopping or entertaining friends and family.For the ham: 4-5 Lb. Ham 1 white onion 3 cups apple juice 10 black peppercorns 5 whole cloves 2 star anise 2 … Read more
INGREDIENTS : Baby Carrots1 Potato3 tablespoons Creole seasoning1 tablespoon black pepper2 tablespoons onion powder1 tablespoon garlic powder1 tablespoon celery flakes1 tablespoon Parsley1 cup water INSTRUCTIONS Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet-place in casserole dish– add cup of water-add more Creole seasoning to liking and cover … Read more
Preparation time is 20 minutes The cooking time is 50 minutes Number of people 6 * Ingredients: ° 2 cans of white beans ° 2 slices of bacon, chopped ° 1/2 cup brown sugar ° 1/2 a chopped onion ° 1/2 cup ketchup ° 1 tablespoon mustard ° 1 tsp ° Resecherry sauce ° 1 … Read more