Slow Cooker “Melt in Your Mouth” Pot Roast

Ingredients: SEASONING MIX : Directions: Combine together seasoning mix in a small bowl.  Set aside. Coat both sides of meat with olive oil.  Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat.  Transfer roast to slow cooker. Place the vegetables … Read more

Baked Beef Tips and Noodle

What you will need:2 lbs beef tenderloin tips, stew meat, or chuck roast1 can condensed cream of mushroom soup1 packet dry onion soup mix1 packet brown gravy mix1 cup water1 4oz can mushroomsEgg noodles, cooked How to Make It:-I used Cream of Mushroom w/ Roasted Garlic. -Add the cubed beef to a 13×9 baking dish. … Read more

Cheesy Taco Spaghetti

Ingredients 8 oz spaghetti noodles 1 tablespoon olive oil 1/2 cup diced onions 2 teaspoons minced garlic 1 lb. ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 10 oz Rotel tomatoes, undrained 1/2 cup Original Taco sauce (can add more if desired) TACO SEASONINGS 1½- 2 teaspoons chili powder ½- 1 teaspoon cumin 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder ¼-½ teaspoon salt 1/2 teaspoon paprika 1 ½-2 cups Mexican cheese blend, shredded, (divided) Can add more if desired *See Note cilantro & green … Read more

BEEF AND CHEESE ENCHILADAS

Ingredientscorn tortillas for the number of enchiladas there should be enough sauce to make 3-4 dozen2 cups shredded cheddar cheese per dozen enchiladasENCHILADA SAUCE 2 Tablespoons olive oil2-3 clove garlic, minced1 medium yellow or white onion, diced1 teaspoon oregano (I used Mexican oregano but regular is fine)3 Tablespoons chilli powder1/2 teaspoon basil2 teaspoon cumin1 teaspoon … Read more

CROCKPOT TACO SOUP RECIPE

Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 8 Servings This recipe will always have a very special place in my heart. My father cooked this all the time when I was little. He taught me this recipe when I was about 10 years old. Since then, I’ve been cooking this. Now, … Read more

INSTANT POT COWBOY BEANS

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 12 Servings In just about an hour, you will have the best meal ever! Don’t believe me? Well, you just have to try this recipe and taste it yourself! Feel free to tweak this recipe to your liking. Have a great day, friends. Enjoy! Ingredients: 16 … Read more

VIETNAMESE SHAKING BEEF

INGREDIENTS Marinade: 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes 5 cloves crushed garlic 1 tbsp agave or sugar 1 tbsp oyster sauce 1 tbsp fish sauce 1 tsp sesame oil 1 tsp thick soy sauce  , or use low sodium soy sauce Vinaigrette 1/2 cup rice vinegar 1 1/2 tbs sugar, or agave 1 1/2 tsp kosher salt Dipping Sauce juice of 1 lime 1/2 tsp kosher salt 1/2 tsp fresh cracked pepper Salad: 1 small … Read more

DORITO TACO SALAD

INGREDIENTS NEEDED FOR THIS SALAD:One large tomato, I diced it.4 ounces. Of 2% sharp cheddar cheese, I shredded it before using it.4 ounces. Of nacho cheese Doritos, I crushed it into bite-sized pieces.A pound.Of lean ground beef.Reduced sodium taco seasoning, I used one small packet.Iceberg lettuce, we will need a medium head, chopped into small-sized … Read more

Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac) — Vietnamese Home Cooking Recipes

INGREDIENTS 2 lbs sirloin (trim off excess fat and cut into 1-inch cubes) 1 teaspoon granulated sugar 1 teaspoon salt 1/2 teaspoon black pepper 2 garlic cloves (mince) 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 small red, white or yellow onion (slice into thin wedges) 1 garlic clove (mince) 2 tablespoons soy sauce … Read more