Avocado

The Best Chili Recipe

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ingredients  1x2x3x ▢2 pounds lean ground beef ▢1 onion diced ▢1 jalapeno seeded and finely diced ▢4 cloves garlic minced ▢2 ½ tablespoons chili powder divided (or to taste) ▢1 teaspoon cumin ▢1 green bell pepper seeded and diced ▢14 ½ ounces crushed tomatoes canned ▢19 ounces kidney beans canned, drained & rinsed ▢14 ½ ounces diced tomatoes with juice ▢1 ½ cups beef broth ▢1 cup beer ▢1 tablespoon tomato paste ▢1 tablespoon brown sugar optional ▢salt and pepper to taste instructions   Combine ground beef and 1 ½ tablespoons chili … Read more

Mexican tater tot casserole 

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ingredients  1x2x3x ▢1 pound lean ground beef ▢1 onion diced ▢2 cloves garlic minced ▢1 packet taco seasoning mix low sodium ▢1 cup enchilada sauce divided ▢1 ½ cups frozen corn ▢1 ½ cups bell pepper red, yellow or green, diced ▢12 ounces black beans drained and rinsed ▢3 cups shredded cheddar cheese divided ▢16 ounces frozen tater tots ▢⅓ cup salsa optional toppings ▢Diced tomatoes ▢Shredded lettuce ▢Sour Cream ▢Avocado Slices instructions  Preheat oven to 400°F. Brown ground beef, onion and garlic … Read more

CARNE GUISADA TACOS

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Ingredients: 2 tbsp Avocado Oil ⁠ 1 small White Onion, sliced thin⁠ 4 Garlic cloves, minced ⁠ 1 ½ lbs Beef stew meat, 1-inch cubes⁠ 1 Bayleaf⁠ 1 tsp Dry Oregano ⁠ 1 Siete Red Enchilada Sauce ⁠ 1 Can Tomato Sauce (15 oz) ⁠ 1 tbsp Apple Cider Vinegar ⁠ 8 Siete Grain Free … Read more

Chile Colorado with rice & beans plate

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Ingredients For the sauce:• 1 teaspoon of olive or vegetable oil• 1 small white onion finely chopped• 2 cloves of garlic minced• 1/2 teaspoon cumin• 1/2 teaspoon dried oregano• 3 whole dried ancho chiles• 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained• 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, … Read more

Homemade Salsa verde

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Ingredients: I made some salsa verde for my hunny, and this is how it came out. I used:7 tomatillos3 jalapeños4 serranos1 garlic clove1/3 of an onionOil2 small avocados(Salt and pepper to taste)& I also used a splash of vegetable & chicken broth. Directions: I also make Mexican rice on the side to add in it … Read more

Creamy Cajun Stuffed Salmon

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INGREDIENTS 4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use … Read more

Beef Barbacoa Torta

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Ingredients : Beef Barbacoa Torta 1 pkg Rumba Meats Cachete de Res (Beef Cheek Meat) 1 tablespoon garlic powder 1 tablespoon onion powder 2 cups water 4-6 bolillo rolls 1 cup refried beans 4-6 slices Panela cheese 1/2 head lettuce 2 large tomatoes, sliced 2-3 avocados, sliced 1 large onion, sliced Radish, sliced,  to garnish Salt & pepper to taste Pickled jalapeños, optional  Directions :  Rinse your Rumba Meats Beef Cheek … Read more

CREAMY CAJUN STUFFED SALMON

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Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more

LAYERED TACO SALAD

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Family taco night just got a little easier! Instead of stuffing those taco shells, whip up this Layered Taco Salad instead. It’s just perfect for lower-fuss taco night prep, or for whipping up a tasty salad for a crowd! I remember back as a kid I used to love when Mom made tacos for dinner. … Read more

SHRIMP LOADED SWEET POTATO

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Ingredients: — 1 lb (ca. 454 g) shrimp— 1–4 sweet potatoes (depending on how many you’re serving)— Paleo seasoning or Primal Palate New BAE Seasoning— Tomatoes— Avocado— Spinach PREPARATION: Sweet potato: Preheat broiler to 400F. Make openings as far as possible around the yam with a fork. Put the yam on the baking plate. Contingent … Read more

Smoky Garlic Butter Shrimp Scampi

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The best shrimp scampi recipe with smoky garlic butter, angel hair pasta and white wine sauce! 15 minute, restaurant-quality pasta dish! Ingredients  Instructions Nutrition Calories: 544kcal | Carbohydrates: 50g | Protein: 39g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 308mg | Sodium: 1947mg | Potassium: 483mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1092IU | Vitamin C: 19mg | Calcium: 161mg | Iron: 2mg

COBB SALAD

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INGREDIENTS 3 strips bacon1 boneless, skinless chicken breast3/4 head iceberg lettuce (or salad greens blend)8 grape tomatoes1/2 avocado2 hard-boiled eggs1 1/2 ounces blue cheese crumbled3 ounces ranch dressing (or blue cheese dressing) INSTRUCTIONS Preheat oven to 425 degrees F. Lay out bacon strips on a foil-lined baking sheet. Cook for 10-12 minutes or until bacon … Read more

Spicy Shrimp and Avocado Ceviche

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Ingredients 3/4 pound medium-sized shrimp, deveined and butterflied 2 tostadas 1/2 large cucumber, peeled and cubed 3/4 cup lime juice, freshly squeezed 1 clove garlic 1/2 bunch cilantro 2 tablespoons white vinegar 1/2 jalapeño 1/4 teaspoon Salt 1 pinch pepper For assembly and garnish To coat tostada mayonnaise 1/2 cucumber, diced 1 1/2 avocados, diced … Read more