ingredients 1x2x3x
- ▢1 pound lean ground beef
- ▢1 onion diced
- ▢2 cloves garlic minced
- ▢1 packet taco seasoning mix low sodium
- ▢1 cup enchilada sauce divided
- ▢1 ½ cups frozen corn
- ▢1 ½ cups bell pepper red, yellow or green, diced
- ▢12 ounces black beans drained and rinsed
- ▢3 cups shredded cheddar cheese divided
- ▢16 ounces frozen tater tots
- ▢⅓ cup salsa
optional toppings
- ▢Diced tomatoes
- ▢Shredded lettuce
- ▢Sour Cream
- ▢Avocado Slices
instructions
- Preheat oven to 400°F.
- Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
- Stir in taco seasoning, ½ cup water, ⅔ cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
- Pour beef mixture into a 9×13 pan. Sprinkle with 1 ½ cups cheese and arrange tater tots on top.
- Bake 30 minutes. Combine salsa and remaining ⅓ cup enchilada sauce. Spread over tater tots and top with remaining cheese.
- Bake an additional 10 minutes or until cheese is melted & bubbly.
- Serve with desired toppings
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