Ingredients
- 1 Beef Shin boneless
- 6 star anise
- 2 slices ginger
- 4 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 3 tablespoon rice wine
- 1 tablespoon sugar
- 3 cup water or cover at least half of the beef shin
Instructions
- Braising the beef: Add all the ingredients to the pot over high heat and bring it to a boil. Turn the heat down, put a lid on and let it simmer for two hours. (Turn the beef every half an hour so all sides are cooked in the sauce).
- Reducing the sauce: Take off the lid and turn the heat to the highest. Stir and cook until the sauce reduced to about 1/2 cup.
- Serving: Slice the beef and serve with the sauce.
