.Ingredients
2 tablespoons butter
2 lbs. ground sirloin
1 tablespoon flour
½ cup of chopped green or red bell pepper
½ cup chopped onion
1 cup Ketchup
1 tablespoon A-1 Steak sauce
½ cup water
2 tablespoons brown sugar
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon each of salt, pepper, garlic powder and onion powder
¼ teaspoon crushed red pepper, optional
3 tablespoons tomato pasteRolls
Spray a skillet with cooking spray and add the butter. Heat over medium high heat for 1 minute and add the ground sirloin, bell pepper and onion. Stir often for 8 to 10 minutes until browned. Add the flour and the remaining ingredients. Simmer on low for about 30 minutes. Serve on fresh-baked buns from your local grocery store’s deli.