Meatloaf Recipe

A meatloaf recipe is as varied as the cook who makes it. Some make meatloaf as an old-fashioned comfort food, carrying on a tradition of a home cooked reliable meal the family can gather around.


  1. package Lipton Onion Soup Mix
  2. pounds lean ground beef
  3. 1 large egg
  4. 2/3 cup milk
  5. 3/4 cup catsup
  6. 3/4 cup brown sugar
  7. 1 teaspoon yellow mustard


  1. Preheat the oven to 350 degrees F.
  2. Mix the onion soup mix, ground beef, egg and milk together.
  3. In a separate bowl, combine the catsup, brown sugar and mustard.
  4. Spoon half the sauce mixture on the bottom of a 13 x 9 x 2 loaf pan.
  5. Form the meat combination into a well packed loaf shape, on top of the sauce mixture in the loaf pan.
  6. Spoon the remaining brown sugar sauce mixture onto the top of the meatloaf.
  7. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing.

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