Preparation Time: 30 minutes
1 roll of biscuits
1/2 roll of sausage
1 pack country gravy mix
Shredded cheese of your choice
Preheat the Oven:
Preheat your oven according to the instructions on the biscuit roll packaging. Typically, it’s around 350°F (175°C).
Prepare the Biscuit Crust:
Flatten out the biscuits onto a pizza sheet or a cookie sheet to create the crust.
Bake the biscuits in the preheated oven as directed on the biscuit roll packaging until they are golden brown. This usually takes about 10-12 minutes. Set the baked biscuit crust aside.
Cook the Sausage:
In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Break it up into crumbles as it cooks.
Once cooked, drain any excess fat from the sausage and set it aside.
Scramble the Eggs:
In a bowl, scramble the eggs until well beaten.
Cook the scrambled eggs in a skillet over medium heat until they are just set but still slightly runny. They will continue to cook when you bake the pizza, so be sure not to overcook them.
Set the scrambled eggs aside.
Prepare the Gravy:
Follow the instructions on the pack of country gravy mix to prepare the gravy.
Typically, this involves mixing the gravy mix with water or milk and cooking it on the stovetop until it thickens. Follow the instructions on the packaging.
Once the gravy is ready, set it aside.
Assemble the Breakfast Pizza:
Spread a nice layer of the prepared country gravy over the baked biscuit crust.
Add your desired toppings, including the cooked sausage, scrambled eggs, and bacon bits.
Cover the pizza with shredded cheese of your choice.
Place the assembled breakfast pizza back in the oven for about 10 minutes or until the cheese is melted and bubbly.
Serve and Enjoy:
Remove the breakfast pizza from the oven and let it cool for a moment.
Slice it into wedges or squares and serve.
Enjoy your simple, budget-friendly, and delicious breakfast pizza!
This easy breakfast pizza is a crowd-pleaser and perfect for a hearty morning meal. Customize it with your favorite breakfast toppings like diced bell peppers, onions, or mushrooms to make it even more delightful.