INGREDIENTS
- 3 tablespoons olive oil
- 2 small cabbage heads
- 1 tablespoon garlic powder
- 2 teaspoon paprika
- ½ teaspoon salt or to taste
INSTRUCTIONS
Step 1: After cutting the stems off the cabbage heads, slice the cabbage in half, then the half into half again to make four flat discs that are around 1/4 to 1-inch thickness.
Step 2: On a baking sheet lined with parchment paper, place the cabbage steaks and sprinkle each with red pepper flakes (optional).
Step 3: With olive oil, brush the cabbage, completely coating them. Season the cabbage steaks with salt, garlic powder, and paprika. Turn the cabbage on the side and do the same thing. If desired, you can sprinkle each cabbage with a pinch of red pepper flakes.
Step 4: Place in a 400 degrees F oven and bake for about 25 minutes or until the leaves of the cabbage are browned and the middle is tender.
Step 5: Serve right away. Enjoy!
