Ingredients
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1 1/2 pounds bay scallops
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1 tablespoon garlic salt
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2 tablespoons butter, melted
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2 tablespoons lemon juice
Instructions
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The first thing to do is turn your oven to the broil setting. Let it preheat for a few minutes prior to cooking the scallops.
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Rinse scallops thoroughly.
If they were frozen prior to cooking you must make sure they are completely thawed first. Broiling half-thawed seafood can result in parts not being fully cooked. -
Place scallops in a mixing bowl and toss with melted butter, garlic salt, and lemon juice till everything is fully combined.
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Place seasoned scallops on a greased baking pan and broil for 6-8 minutes.
Once you notice the top getting a golden brown color, flip them over to sear the other side. -
Remove from the oven and serve immediately.
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Serve right away as the scallops tend to lose their heat pretty quickly.
Nutrition
Serving: 1people | Calories: 326kcal | Carbohydrates: 14g | Protein: 47g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 113mg | Sodium: 3161mg