Broiled Scallops

Broiled Scallops 1


  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons buttermelted
  • 2 tablespoons lemon juice


    • The first thing to do is turn your oven to the broil setting. Let it preheat for a few minutes prior to cooking the scallops.
    • Rinse scallops thoroughly.
      If they were frozen prior to cooking you must make sure they are completely thawed first. Broiling half-thawed seafood can result in parts not being fully cooked. 
    • Place scallops in a mixing bowl and toss with melted butter, garlic salt, and lemon juice till everything is fully combined.
  • Place seasoned scallops on a greased baking pan and broil for 6-8 minutes.
    Once you notice the top getting a golden brown color, flip them over to sear the other side.
  • Remove from the oven and serve immediately.
  • Serve right away as the scallops tend to lose their heat pretty quickly.


Serving: 1people | Calories: 326kcal | Carbohydrates: 14g | Protein: 47g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 113mg | Sodium: 3161mg
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