Homemade Caramel Apples


  • 6 large apples
  • 1 cup butter
  • 1 ½ cup packed brown sugar
  • 1 1/4 cup light corn syrup
  • 1 14 oz can sweetened condensed milk
  • 1 ½ teaspoons vanilla extract


  1. Line a baking sheet with wax or parchment paper and set aside.
  2. Wash and thoroughly dry the apples.
  3. In a large saucepan over medium heat stir the butter, brown sugar, corn syrup and sweetened condensed milk until combined.
  4. Bring to a boil stirring constantly and cook until a candy-thermometer read 245F
  5. Remove from heat and stir-in vanilla extract.
  6. Dip each apple into the hot caramel and immediately add toppings if desired.
  7. Place on prepared baking sheet and allow to cool before serving.
  8. ENJOY!

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