Lime Butter Salmon in Foil with Summer Veggies


  • 4 salmon fillets, I used verlasso salmon
  • salt and pepper
  • 6 Tablespoons butter, melted
  • 1 tablespoon lime juice
  • zest of one lime
  • 2 small zucchini
  • 2 small yellow squash
  • 1 pound asparagus
  • 1 small red onion, cut into chunks
  • 1 red pepper, sliced
  • 1 lime, cut into 4 wedges
  • fresh parsley for garnish


  1. Heat grill to medium heat. Cut 4 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.
  2. In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets and garnish with parsley.

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