Roast, Homemade gravy, Sweet Potatoes and green beans

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Ingredients

  • 3 lb. Pork Shoulder, give or take in size
  • 10.5 oz. cream of chicken soup
  • 10.5 oz. cream of mushroom soup
  • .87 oz. packet pork gravy mix
  • 1 yellow onion, sliced
  • 2 cups carrots

Pork Seasoning

  • 1 tsp rosemary
  • 3/4 tsp oregano
  • 3/4 tsp thyme
  • 3/4 tsp sage
  • 1/8 tsp nutmeg
  • 1/8 tsp pepper

Instructions

  • Mix the soups and gravy mix together in the slow cooker. 
  • Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork. 
  • Add the pork to the slow cooker along with the carrots and sliced onions. 
  • Cook on low for 8-9 hours, or on high for 5.
  • Serve with potatoes and enjoy!