Raffaello Coconut Balls – Easy to make and nice sweet dessert with flavor of coconut blended and crunchy almonds! This is a great bite-size no bake dessert recipe which will surprise your guests!
INGREDIENTS
½ cup Condensed Milk
1 ½ cup Desiccated Coconut + ½ cup for rolling
1/3 cup Almonds or Hazelnuts, about 16
DIRECTIONS
In a medium bowl, mix together condensed milk and coconut until combined
Scoop out small parts the mixture and coat almond or hazelnuts in this mixture and roll into a ball
- Roll each ball in the remaining coconut and chill in the fridge
- Serve
NOTES
- Store them in an air-tight container in the fridge they will last for several days.
