Skip to content
Ingredients
- 2 cups all purpose flour + extra to coat pan
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice (I used McCormick)
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter + 1 Tablespoon to coat pan
- 3/4 cup light brown sugar
- 2 large eggs beaten
- 6 mashed bananas
- 1/2 cup caramel bits (I used Kraft Caramel Bits)
- 1 teaspoon vanilla
Instructions
- Adjust oven rack to lower middle
- Preheat oven to 350
- In a large bowl, combine all dry ingredients and mix by hand
- Mix in mashed bananas, butter, eggs and vanilla beating until smooth
- Add caramel bits and stir in
- Pour into a properly greased bread pan (smear butter over entire inside of your pan and cover with flour, tap all around and discard excess (approx 9x4x4)
- Bake 60 – 65 minutes or until browned and toothpick inserted in middle comes out clean (check at about 55 minutes ovens may read different)
- Remove from oven and cool loaf in pan on a wire rack until cool enough to handle, about 15 to 20 minutes. Remove loaf from pan and cool completely on a wire rack.