Easy, 4 ingredient, Pistachio Fluff Salad recipe! Best served with friends and family, makes a great potluck dish!
Ingredients
- 2 boxes (3.4 ounce each) JELL-O Instant Pistachio pudding mix
- 1 can (20 ounce) crushed pineapple
- 16 ounce Cool Whip, thawed
- 1 bag (10 ounce) mini marshmallows
- maraschino cherries, for garnish
Instructions
- In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
- Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.