Pecan Pie Bark

by

This Pecan Pie Bark is so incredibly good and it just can’t get any easier to make. This is the perfect creative dessert recipe for the holidays.Ingredients

  • 2 sticks butter
  • 1 cup white sugar
  • 1 & ΒΌ cups pecan halves
  • About 2 pkgs (approx. 12 sheets) honey graham crackers

Instructions

  1. Preheat your oven to 325 degrees F.
  2. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
  3. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
  4. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
  5. Immediately pop graham crackers into the oven and bake for 8 minutes.
  6. Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.