For waffles, you will need:
° 250 grams of cake flour.
° 1½ teaspoons of baking powder.
° 1 teaspoon salt.
° 1/2 teaspoons ground nutmeg.
° 100 grams of sugar.
° 30g soft butter at room temperature.
° 2 large egg yolks.
° 115 grams of sour cream.
° Canola oil, for frying.
+For glass, I used:
° 350 grams of sifted powdered sugar.
° 1 1/2 teaspoons of corn syrup.
° 1/4 teaspoons of salt.
° 1/2 teaspoons of vanilla extract.
° 1/3 cup hot water.
* How to make cakes :
Step 1:
I sifted the cake flour, baking powder, salt and nutmeg into a mixing bowl.
Step 2:
Collect the butter and sugar in a stand mixer bowl with paddle attachment and pound until sandy.
Step 3:
Then I mixed the egg yolks until they were light and thick.
The fourth step:
In three additions, I added the dry ingredients to the mixing bowl, alternating with the sour cream and finished with flour.
Fifth step:
When the dough got dirty, I cooled it for an hour after wrapping it with plastic wrap.
The Sixth Step:
Next, I rolled the dough to about 1/2 inch thick on a milled sheet.
The seventh step:
To make as many cupcakes as possible, I used a donut cutter or two different biscuits, dipping the cutters in flour as needed to prevent them from sticking.
Note:
You should be able to get about 12 donuts and holes from this recipe.
The Eighth Step:
In a heavy-bottomed pot equipped with a fried thermometer, I added 2 inches of canola oil.
Step 9:
I fried the cakes in groups, being careful not to overcook the pot, it took 2 minutes on each side.
Step 10:
I removed it from the oil and poured it into a paper bag to absorb the remaining grease.
This is the method for glazing:
Step 1:
In a mixing bowl, whisk all ingredients together until smooth.
Step 2:
Using a pastry brush, I covered each donut with glaze.
Step 3:
To catch some extra glaze, I place a wire rack over a tray, and leave it for 20 minutes to dry.
Note:
It is best to eat the cakes the same day they are produced, although they may be kept at room temperature for a few days in an airtight bag.
Hope you enjoy these cookies !!!