SUMMARY
Individual omelettes in a bag are great for camping or trying to feed a crowd individualized omelettes.
INGREDIENTS
- 1 freezer bag
- 2 eggs
- ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc
- ¼ cup of cheese
INSTRUCTIONS
- Crack eggs into the freezer quart sized bags.
- Add fillings and cheese.
- Seal bag and shake to scramble and mix the omelette.
- Cook in gently boiling water for 14-15 minutes.
Nutrition
Calories: 599kcal | Carbohydrates: 1g | Protein: 36g | Fat: 49g | Saturated Fat: 19g | Cholesterol: 442mg | Sodium: 1053mg | Potassium: 415mg | Sugar: 1g | Vitamin A: 847IU | Calcium: 264mg | Iron: 3mg