Mexican Style Hot Dogs

Ingredients:

1 pack hot dogs ( beef) I used Nathans 1/4 lb colossals
1 pack buns (I make homemade)
1 lbs bacon
1 onion slivered
2 serranos deseeded and slivered sweet peppers slivered
 diced
3 pickled jalapeños slivered
Hot dog buns :
4.5 cups all-purpose flour
2 1/4 tsps active dry yeast
3 tsp sugar
2 tsp salt
2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed)
Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy.

Directions:

Wrap each hotdog with 🥓 then cook on a grill I use my foreman grill or a grill pan until bacon is nice and crisp. Sauté onions and serranos in a bit of butter or evoo until the onion is translucent. Take your bun add mayonnaise, the bacon 🥓 wrapped dog and any other condiments. Then top with onions, serranos tomatoes and jalapeños done!!!

Hot dog buns :

In a large bowl, Mix flour, salt and sugar. Add water and yeast mixture. Bring together and knead for 10 minutes form in a ball. Grease large bowl add dough flipping once. Cover and set in a warm area for 1 to 2 hours or until doubled in size.
Punch down knead for about 5 more minutes cut 8 pieces shape put on baking sheet add egg wash to tops. Let rise 45 minutes brush again and bake on 360 until golden brown…
Enjoy!!!
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